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Type d'aliment Positions
des grilles
Température (°C) Durée (min)
Lasagnes 2 170 - 190 45 - 60
Gratin de pommes de ter-
re
2 180 - 200 50 - 60
Sucrés plats/préparations 2 170 - 190 45 - 60
Kouglof ou brioche 1 150 - 160 50 - 70
Tresse/couronne de pain 2 160 - 180 40 - 50
Gâteaux avec garniture
de type crumble (sec)
3 150 - 160 20 - 30
Gâteau aux amandes et
au beurre / tartes au sucre
1)
3 180 - 200 20 - 30
Biscuits/Gâteaux secs à
base de pâte levée
2 150 - 160 20 - 40
1)
Préchauffez le four.
11.12 Cuisson sur plusieurs niveaux
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuis-
son
Chaleur tournante
Température
(°C)
Durée (min)Positions des grilles
2 niveaux 3 niveaux
Choux à la
crème/éclairs
1 / 4 -
160 - 180
1)
25 - 45
Crumble sec 1 / 4 - 150 - 160 30 - 45
1)
Préchauffez le four.
Biscuits/Gâteaux secs/small cakes/petits gâteaux/petites pâtisseries/petits
pains
Type de cuis-
son
Chaleur tournante
Température
(°C)
Durée (min)Positions des grilles
2 niveaux 3 niveaux
Biscuits sablés 1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Biscuits sa-
blés / Tresses
feuilletées
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits à ba-
se de génoise
1 / 4 - 160 - 170 25 - 40
FRANÇAIS 33
33


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