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Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Set the shelf in the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Shelf position Temperature
Time in min.
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500-1000g
3/4 210 - 230 15 - 30 15 - 30
Defrosting
Remove the food packaging. Put the food on
a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one on
the bottom.
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