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23
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Speise
Einschub-
ebene
Temperatur
(ºC)
Wassermenge
in der Wasser-
schublade in
ml
Zeit
1)
(Min.)
Kohlrabi
(Streifen)
2 96 550 30 - 40
Paprika (Strei-
fen)
2 96 400 20 - 25
Lauch (Ringe) 2 96 500 25 - 35
Grüne Boh-
nen
2 96 550 35 - 45
Feldsalat in
Rosetten
2 96 450 20 - 25
Rosenkohl 2 96 550 30 - 40
Rote Beete 2 96 800 + 400 70 - 90
Schwarzwurzel 2 96 600 35 - 45
Sellerie (ge-
würfelt)
2 96 500 25 - 35
Grüner Spar-
gel
2 96 500 25 - 35
Weißer Spar-
gel
2 96 600 35 - 45
Spinat 2 96 350 15
Tomaten
schälen
2 96 350 15
Weiße Gar-
tenbohnen
2 96 500 30 - 40
Wirsing 2 96 400 20 - 25
Zucchini
(Scheiben)
2 96 350 15 - 20
1)
Die Zeitangaben sind Richtwerte.
Beilagen
Speise
Einschub-
ebene
Temperatur (ºC)
Wassermenge
in der Wasser-
schublade in
ml
Zeit
1)
(Min.)
Dampfnudeln 2 96 600 30 - 40
Kartoffelklöße 2 96 600 35 - 45
Pellkartoffeln,
mittelgroß
2 96 750 45 - 55
DEUTSCH 23
23


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