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11.6 Chaleur tournante humide
Plat Température
(°F)
Durée (min) Positions des
grilles
Gratin de pâtes 390 - 430 45 - 55 3
Gratin de pommes de terre 360 - 390 70 - 85 3
Moussaka 340 - 375 70 - 95 3
Lasagnes 360 - 390 75 - 90 3
Cannelloni 360 - 390 70 - 85 3
Pudding 375 - 390 55 - 70 3
Riz au lait 340 - 375 45 - 60 3
Gâteau aux pommes, avec une pâte
à génoise (gâteau rond)
320 - 340 70 - 80 3
Pain blanc 375 - 390 55 - 70 3
11.7 Cuisson sur plusieurs
niveaux
Utilisez la fonction Chaleur tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température
(°F)
Durée (min) Positions des grilles
2 positions 3 positions
Choux à la
crème / éclairs
320 - 360
1)
25 - 45 1 / 4 -
Crumble sec 300 - 320 30 - 45 1 / 4 -
1)
Préchauffer le four.
Biscuits/small cakes/petits gâteaux/petites pâtisseries/petits pains
Plat Température
(°F)
Durée (min) Positions des grilles
2 positions 3 positions
Biscuits sablés 300 - 320 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Biscuits / Tres-
ses
280 25 - 45 1 / 4 1 / 3 / 5
Biscuits à base
de pâte à gén-
oise
320 - 340 25 - 40 1 / 4 -
FRANÇAIS 27
27


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