Manual AEG BS730470W PRO COMBI (page 11 of 52) (English)

639420

Zoom out

Zoom in

1/52

USER MANUAL

PRO COMBI

BS7304701

BS730470W

BS730477I

CONTENTS

1. SAFETY INFORMATION.................................................................................................3

2. SAFETY INSTRUCTIONS................................................................................................ 4

3. PRODUCT DESCRIPTION.............................................................................................. 7

4. CONTROL PANEL...........................................................................................................8

5. BEFORE FIRST USE.......................................................................................................10

6. DAILY USE......................................................................................................................11

7. CLOCK FUNCTIONS.................................................................................................... 14

8. AUTOMATIC PROGRAMMES......................................................................................15

9. USING THE ACCESSORIES..........................................................................................17

10. ADDITIONAL FUNCTIONS........................................................................................19

11. HINTS AND TIPS.........................................................................................................21

12. CARE AND CLEANING.............................................................................................. 42

13. TROUBLESHOOTING.................................................................................................46

14. ENERGY EFFICIENCY.................................................................................................49

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler

features you might not find on ordinary appliances. Please spend a few minutes

reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following

data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

www.aeg.com

1. SAFETY INFORMATION

Before the installation and use of the appliance,

carefully read the supplied instructions. The

manufacturer is not responsible if an incorrect

installation and use causes injuries and damages. Always

keep the instructions with the appliance for future

reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

•

Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we

recommend you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

• Children of less than 3 years should be kept away

unless continuously supervised.

1.2

General Safety

•

Only a qualified person must install this appliance and

replace the cable.

• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that are

in the appliance. Always use oven gloves to remove or

put in accessories or ovenware.

• Before maintenance cut the power supply.

ENGLISH

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or

similarly qualified persons in order to avoid a hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Only use the core temperature sensor recommended

for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Obey the installation instruction

supplied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is

installed below and adjacent safe

structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical

information on the rating plate agrees

with the power supply. If not, contact

an electrician.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need

to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

www.aeg.com

• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electrical shock or explosion.

• Use this appliance in a household

only.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration

to the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no

effect on the performance of the

appliance. It is not a defect in the

sense of the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

appliance has cooled down

completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to

the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function

is activated. Steam can release.

ENGLISH

– Open the appliance door with

care after the steam cooking

operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage

to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Remaining fat or food in the

appliance can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal

objects.

• If you use an oven spray, obey the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of

detergent.

2.6 Internal light

• The type of light bulb or halogen

lamp used for this appliance is only

for household appliances. Do not use

it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent

children and pets to get closed in the

appliance.

2.8 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

www.aeg.com

3. PRODUCT DESCRIPTION

3.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Core temperature sensor

To measure how far the food is cooked.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing

water away from the food during steam

cooking. Use it to prepare food that

should not be in the water during the

cooking (e.g. vegetables, pieces of fish,

chicken breast). The set is not suitable for

ENGLISH

food that needs to soak in the water (e.g.

rice, polenta, pasta).

4. CONTROL PANEL

4.1 Electronic programmer

1 2 3 4 5 6 7 8 9 10

Use the sensor fields to operate the appliance.

Sensor

Field

Function Description

- DISPLAY Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

OPTIONS To set an oven function or an automatic pro-

gramme.

MY FAVOURITE

PROGRAMME

To store your favourite programme. Use it to

have access to your favourite programme direct-

ly or when the appliance is deactivated.

TEMPERATURE /

FAST HEAT UP

To set and see the cavity temperature or the

core temperature sensor temperature (if

present). If you press and hold it for three sec-

onds, it turns the Fast heat up function ON or

OFF. Straight access to the temperature setting

of the first oven function when the appliance is

off.

UP, DOWN To move up or down in the menu.

OK To confirm a selection or setting.

OVEN LIGHT To activate or deactivate the lamp.

www.aeg.com8

Sensor

Field

Function Description

CLOCK To set the clock functions.

MINUTE MINDER To set the Minute Minder.

4.2 Display

A B C

DEFG

A) Oven function symbol

B) Temperature / time of day display

C) Clock / Residual heat display / Minute

Minder

D) Residual heat indicator

E) Indicators for the clock functions

F) Heat-up indicator / Fast Heat Up

indicator

G) Number of an oven function /

programme

Other indicators of the display:

Symbol Name Description

Functions You can choose an oven function.

Automatic programme You can choose an automatic pro-

gramme.

My favourite programme The favourite programme operates.

kg / g An automatic programme with a weight

input operates.

h / min A clock function operates.

Temperature / Fast heat up The function operates.

Temperature The current temperature is indicated.

Temperature You can change the temperature.

Core temperature sensor The core temperature sensor is in the

core temperature sensor socket.

Light You deactivated the light.

Minute minder The minute minder function operates.

ENGLISH 9

4.3 Heat up indicator

If you activate an oven function, the bars

come on in the display. The bars

show that the temperature in the

appliance increases or decreases.

When the appliance is at the set

temperature, the bars go off the display.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and

cleaning" chapter.

Clean the appliance before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

5.2 Setting the time

After the first connection to the mains, all

symbols in the display are on for some

seconds. For the subsequent few

seconds the display shows the software

version.

After the software version goes off, the

display shows h and 12:00. "12" flashes.

1. Touch

or to set the hours.

2. Touch or .

3. Touch or to set the minutes.

4. Touch or .

The Temperature / Time display shows

the new time.

5.3 Changing the time

You can change the time of day only

when the appliance is off.

Touch .

flashes in the display.

To set the new time of day, refer to

"Setting the time".

5.4 Setting the hardness level

for the water

When you connect the appliance to the

mains, you have to set the water

hardness level.

The table below explains the water

hardness range with the corresponding

Calcium deposit (mmol/l) and the quality

of the water.

Water hardness Calcium deposit

(mmol/l)

Calcium deposit

(mg/l)

Water classi-

fication

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

hard

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the

values in the table, fill the water drawer

with bottled water.

1. Take the four colour change strip

supplied with the steam set in the

oven.

www.aeg.com10

2. Put all the reaction zones of the strip

into the water for approximately 1

second.

Do not put the strip into the running

water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table

below.

The colours of the reaction zones

continue to change after 1 minute.

Do not consider this in the

measurement.

5. Set the hardness of the water in the

settings menu. Refer to the "Using

the settings menu".

Test strip Hardness of the

water

Test strip Hardness of the

water

The black squares in the table

correspond to red squares on the test

strip.

You can change the hardness level of the

water in the menu settings menu.

After a power cut you do not have to set

the hardness level of the water again.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

6.2 Oven functions

Oven function Application

True Fan Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than

for Top / Bottom Heat.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top / Bottom

Heat

To bake and roast food on 1 shelf position.

ENGLISH 11

Oven function Application

Frozen Foods To make your convenience food like e.g. French Fries,

Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Keep Warm To keep food warm.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost To defrost frozen food.

Moist Fan Baking To save energy when you bake and cook dry baked

goods. Also to bake baked goods in tins on 1 shelf po-

sition.

It is necessary to set the cooking time first. To get more

information about the recommended settings, refer to

the cooking tables.

Bread Baking Use this function to prepare bread and bread rolls with

a very good professional-like result in terms of crispi-

ness, colour and crust gloss.

Steam Regener-

ating

To reheat already cooked food directly on a plate.

Quarter Steam +

Heat

To bake bread, roast large pieces of meat or to warm

up chilled and frozen meals.

Half Steam +

Heat

For dishes with a high moisture content and for poach-

ing fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or special

side-dishes.

6.3 Setting the oven function

1. Activate the appliance with or .

The display shows the set temperature,

the symbol and the number of the oven

function.

2. Touch or to set an oven

function.

3. Touch or the appliance starts

automatically after five seconds.

www.aeg.com12

If you activate the appliance

and do not set an oven

function or programme, the

appliance deactivates

automatically after 20

seconds.

6.4 Changing the temperature

Touch or to change the

temperature in steps of 5 °C.

When the appliance is at the set

temperature, an acoustic signal sounds

three times and the Heat up indicator

goes out.

6.5 Checking the temperature

You can see the temperature in the

appliance when the function or

programme operates.

1. Touch

The Temperature / Time display shows

the temperature in the appliance.

2. Touch

to go back to the set

temperature or the display shows it

automatically after five seconds.

6.6 Fast heat up function

Do not put food in the oven

when the Fast heat up

function operates.

The Fast heat up function is not available

with every oven function. An acoustic

signal sounds if the Fast heat up function

is not available for the set function if

Faulty tone is activated in the settings

menu. Refer to "Using the settings

menu".

The Fast heat up function decreases the

heat up time.

To activate the Fast heat up function

touch and hold for more than three

seconds.

If you activate the Fast heat up function,

the bars on the display flash one by

one and comes on to show that

the function operates.

6.7 Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Use only water as the liquid.

Do not use filtered

(demineralised) or distilled

water.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950

ml) until the acoustic signal sounds or

the display shows the message.

The water supply is sufficient for

approximately 50 minutes.

Do not fill the water drawer over its

maximum capacity. There is a risk of

water leakage, overflow and furniture

damages.

Use the scale on the water drawer.

3. Push the water drawer to its initial

position.

4. Activate the appliance.

5. Set the steam function (refer to the

"Oven functions" table) and the

temperature.

6. If necessary, touch to set the

DURATION or END function

(refer to "Setting the END" or

"Setting the DURATION").

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is at

approximately the set temperature. The

signal sounds again at the end of the

cooking time.

7. Touch

to deactivate the acoustic

signal and the appliance.

ENGLISH

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

COUNT UP TIMER To set the count up, which shows how long the appli-

ance operates. This function has no effect on the opera-

tion of the appliance.

TIME OF DAY To show the time of day. To change the time of day, re-

fer to "Setting the time".

DURATION To set how long the appliance operates.

END To set when the appliance deactivates. You can use Du-

ration and End at the same time (Time delay) if you want

the appliance to activate and deactivate automatically

later.

SET+GO To start the appliance with necessary settings with only

one touch of the sensor field any time later.

7.2 Count Up Timer

The Count Up Timer is not

activated if Duration and

End are set.

The Count Up Timer starts to count when

the appliance starts to heat.

1. To reset the Count Up Timer, touch

again and again until flashes in

the display.

2. Touch until the display shows

"00:00" and the Count Up Timer

starts to count up again.

7.3 Setting the DURATION

1. Activate the appliance and set an

oven function and temperature.

2. Touch again and again until the

display shows

flashes in the display.

3. Use

or to set the minutes for

DURATION.

Touch to confirm.

5. Use or to set the hours for

DURATION.

If you touch or

while you set the

DURATION, the

appliance switches to

the setting of the END

function.

6. When the set time ends, an acoustic

signal sounds for two minutes.

and time setting flash in the display.

The appliance deactivates.

7. Touch a sensor field or open the

oven door to stop the acoustic

signal.

8. Deactivate the appliance.

7.4 Setting the END

1. Activate the appliance and set an

oven function and temperature.

2. Touch again and again until the

display shows

flashes in the display.

3. Use

or to set the END and

or to confirm. First you set the

minutes and then the hours.

When the set time ends, an acoustic

signal sounds for two minutes.

symbol

www.aeg.com

and the time setting flash in the display.

The appliance deactivates.

4. Touch a sensor field or open the

oven door to stop the acoustic

signal.

5. Deactivate the appliance.

7.5 Setting the SET+GO

You can use the SET+GO function only

when the DURATION is set.

1. Set an oven function (or a

programme) and temperature (refer

to "Setting the oven function" and

"Changing the temperature").

2. Set the DURATION (refer to "Setting

the DURATION").

3. Touch again and again until

flashes in the display.

4. Touch

to set the SET+GO

function.

The display shows and with an

indicator. This indicator shows which

clock function is activated.

5. Touch a sensor field (apart from ON /

OFF) to start the SET+GO function.

7.6 Setting the MINUTE

MINDER

Use the MINUTE MINDER to set a

countdown (maximum 23 h 59 min). This

function has no effect on the operation

of the oven. You can set the MINUTE

MINDER at any time and also when the

appliance is off.

1. Touch

and "00" flash in the display.

2. Use or to set the MINUTE

MINDER. First you set the seconds,

then the minutes and the hours.

3. Touch and at the same time

to reset the set time.

4. Touch or the MINUTE MINDER

starts automatically after five

seconds.

When the set time ends, an acoustic

signal sounds for two minutes and 00:00

and

flash in the display.

5. Touch a sensor field or open the

oven door to stop the acoustic

signal.

7.7 Setting the Time delay

function

The DURATION and END can be

used at the same time, if the appliance is

to be switched on and off automatically

later. In this case, first set the DURATION

and then the END function (refer

to "Setting the DURATION" and

"Setting the END" ).

When the Time delay

function is activated, the

display shows a static

symbol of the oven function,

with a dot and . The

dot shows which clock

function is on in the Clock /

residual heat display.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

There are 25 automatic programmes.

Use an automatic programme or recipe

when you do not have the knowledge or

experience on how to prepare a dish.

The display shows the default cooking

times for all automatic programmes.

8.1 Automatic programmes

Programme number Programme name

1 VEGETABLES, TRADITIONAL

ENGLISH 15

Programme number Programme name

2 POTATO GRATIN

3 FARMER BREAD

4 ROLLS

5 FILLET OF FISH

6 POACHED FISH (TROUT)

7 PLUM DUMPLING

8 VEAL KNUCKLE

9 RICE

10 LASAGNE

11 DOUGH PROVING

12 BRAISED MEAT

13 ROAST PORK

14 ROAST VEAL

15 ROAST LAMB

16 ROAST GAME

17 CHICKEN, WHOLE

18 PIZZA

19 QUICHE LORRAINE

20 LEMON SPONGE CAKE

21 CHEESE CAKE

22 CANNELLONI

23 CONVENIENCE CAKE

24 CONVENIENCE PIZZA

25 CONVENIENCE POTATO TYPES

8.2 Recipes online

You can find the recipes for

the automatic programmes

specified for this appliance

on our website. To find the

proper Recipe Book check

the PNC number on the

rating plate on the front

frame of the appliance

cavity.

8.3 Automatic programmes

1. Activate the appliance.

2. Touch .

www.aeg.com16

The display shows , a symbol and the

number of the automatic programme.

3. Touch or to choose the

automatic programme.

4. Touch or wait five seconds until

the appliance automatically starts to

work.

5. When the set time ends, an acoustic

signal sounds for two minutes. The

symbol flashes.

6. Touch a sensor field or open the

oven door to stop the acoustic

signal.

7. Deactivate the appliance.

8.4 Automatic programmes

with weight input

If you set the weight of the meat, the

appliance calculates the roasting time.

1. Activate the appliance.

2. Touch

3. Touch or to set the weight

programme.

The display shows: the cooking time, the

duration symbol

, a default weight, a

unit of measurement (kg, g).

4. Touch or the settings save

automatically after five seconds.

The appliance activates.

5. You can change the default weight

value with

or . Touch .

6. When the set time ends, an acoustic

signal sounds for two minutes.

flashes.

7. Touch a sensor field or open the

oven door to stop the acoustic

signal.

8. Deactivate the appliance.

8.5 Automatic programmes

with the core temperature

sensor (selected models)

The core temperature of the food is

default and fixed in programmes with the

core temperature sensor. The

programme ends when the appliance is

at the set core temperature.

1. Activate the appliance.

2. Touch again and again until the

display shows

3. Install the core temperature sensor.

Refer to "Core temperature sensor".

4. Touch or to set the

programme for the core temperature

sensor.

The display shows the cooking time,

and .

5. Touch or the settings save

automatically after five seconds.

When the set time ends, an acoustic

signal sounds for two minutes.

flashes.

6. Touch a sensor field or open the

door to stop the acoustic signal.

7. Deactivate the appliance.

USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set:

the oven temperature and the core

temperature.

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

appliance deactivates.

CAUTION!

Only use the core

temperature sensor supplied

or the correct replacement

parts.

ENGLISH 17

The core temperature sensor

must stay in the meat and in

the socket during the

cooking.

1. Activate the appliance.

2. Put the point of the core temperature

sensor (with on the handle) into

the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of

the appliance.

The display shows flashing and the

default set core temperature. The

temperature is 60 °C for the first

operation, and the last set value for each

subsequent operation.

When you put the core

temperature sensor into the

socket, you cancel the

settings for the clock

functions.

4. Touch or to set the core

temperature.

5. Touch or the settings save

automatically after 5 seconds.

You can set the core

temperature only when

flashes. If is in the

display but does not

flash before you set the

core temperature, touch

and or to set

a new value.

6. Set the oven function and the oven

temperature.

The display shows the current core

temperature and the heat up symbol .

While the appliance calculates the

approximate duration time, the display

shows the count up time. After the first

calculation the display shows the

approximate duration of the cooking

time.

The appliance continues to calculate the

duration during the cooking. The display

updates at intervals with the new

duration value.

When you cook with the

core temperature sensor,

you can change the

temperature shown in the

display. After you put the

core temperature sensor in

the socket and set an oven

function and temperature,

the display shows the

current core temperature.

Touch again and again to

see three other

temperatures:

• the set core

temperature

• the current oven

temperature

• the current core

temperature.

When the meat is at the set core

temperature, an acoustic signal sounds

for two minutes and the value of the core

temperature and

flash. The appliance

deactivates.

7. Touch a sensor field to deactivate

the acoustic signal.

8. Remove the core temperature sensor

from the socket and remove the

meat from the appliance.

WARNING!

Be careful when you remove

the core temperature

sensor. It is hot. There is a

risk of burns.

9.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

www.aeg.com

Deep pan:

Push the deep pan between the guide

bars of the shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide

bars of the shelf support and the wire

shelf on the guide bars above.

• All accessories have small

indentations at the top of

the right and left side to

increase safety. The

indentations are also anti-

tip devices.

• The high rim around the

shelf is a device which

prevents cookware from

slipping.

10. ADDITIONAL FUNCTIONS

10.1 Using My Favourite

Programme function

Use this function to save your favourite

temperature and time settings for an

oven function or programme.

1. Set the temperature and time for an

oven function or programme.

2. Touch and hold for more than

three seconds. An acoustic signal

sounds.

3. Deactivate the appliance.

• To activate the function touch .

The appliance activates your favourite

programme.

When the function

operates, you can change

the time and

temperature.

• To deactivate the function touch .

The appliance deactivates your

favourite programme.

10.2 Using the Child Lock

The Child Lock prevents an accidental

operation of the appliance.

1. To activate the function deactivate

the appliance with

. Do not set an

oven function.

2. Touch and hold and at the

same time for 2 seconds.

An acoustic signal sounds.

SAFE comes on in the display.

To deactivate the Child Lock function

repeat step 2.

10.3 Using the Function Lock

You can activate the function only when

the appliance operates.

ENGLISH

The Function Lock prevents an

accidental change of the oven function.

1. To activate the function activate the

appliance.

2. Activate an oven function or setting.

3. Touch and hold and at the

same time for 2 seconds.

An acoustic signal sounds.

Loc comes on in the display.

To deactivate the Function Lock repeat

step 3.

You can deactivate the

appliance when the Function

Lock is on. When you

deactivate the appliance,

the Function Lock

deactivates.

10.4 Using the settings menu

You can set the settings menu only when

the appliance is deactivated.

The settings menu lets you activate or

deactivate functions in the main menu.

The display shows SET and the number

of the setting.

Description Value to set

1 SET+GO ON / OFF

2 RESIDUAL HEAT INDICATOR ON / OFF

KEY TONE

CLICK / BEEP / OFF

4 FAULTY TONE ON / OFF

5 DEMO MODE Activation code: 2468

6 BRIGHTNESS LOW / MEDIUM / HIGH

7 WATER HARDNESS 1 - 4

8 CLEANING REMINDER ON / OFF

9 SERVICE MENU -

10 RESTORE SETTINGS YES / NO

It is not possible to deactivate the tone of the ON / OFF sensor field.

1. When the appliance is deactivated,

touch and hold for three seconds.

The display shows SET1 and "1" flashes.

2. Touch

or to set the setting.

3. Touch

4. Touch

or to change the value

of the setting.

5. Touch .

To exit the Settings menu, touch

touch and hold .

10.5 Automatic Switch-off

For safety reasons the appliance

deactivates automatically after some

time if an oven function operates and

you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

www.aeg.com20

Temperature (°C) Switch-off time (h)

200 - 230 5.5

After the Automatic switch-off, touch a

sensor field to operate the appliance

again.

The Automatic switch-off

does not work with the

functions: core temperature

sensor, Light, Duration, End,

Time delay.

10.6 Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the appliance

is deactivated, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– when the appliance is activated.

– if you touch a sensor field during

the night brightness (apart from

ON / OFF), the display goes back

to the day brightness mode for

the next 10 seconds.

– if the appliance is deactivated and

you set the Minute Minder. When

the Minute Minder function ends,

the display goes back to the night

brightness.

10.7 Cooling fan

When the appliance operates, the

cooling fan activates automatically to

keep the surfaces of the appliance cool.

If you deactivate the appliance, the

cooling fan can continue to operate until

the appliance cools down.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for typical dishes.

11.2 Full Steam

WARNING!

Be careful when you open

the appliance door when the

function is activated. Steam

can release.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish,

use those with cooking times which are

almost the same. Fill the water drawer to

the maximum level. Put the dishes into

the correct cookware and then on the

wire shelves. Adjust the distance

between the cookware to let the steam

circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position.

Make sure that the opening is down

at a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to

40 minutes.

ENGLISH

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower,

whole

99 35 - 45 2

Cauliflower, flor-

ets

99 25 - 35 2

Broccoli, whole 99 30 - 40 2

Broccoli, florets

99 13 - 15 2

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

Peppers, strips 99 15 - 20 2

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce,

florets

99 20 - 25 2

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus,

green

99 15 - 25 2

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling toma-

toes

99 10 2

White haricot

beans

99 25 - 35 2

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

www.aeg.com22

Food Temperature (°C) Time (min) Shelf position

Beans, blanched 99 20 - 25 2

Vegetables,

blanched

99 15 2

Dried beans,

soaked (water /

beans ratio 2:1)

99 55 - 65 2

Snow peas (kai-

ser peppers)

99 20 - 30 2

Cabbage white

or red, stripes

99 40 - 45 2

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

Sweet corn on

the cob

99 30 - 40 2

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled pota-

toes, medium

99 45 - 55 2

Rice (water / rice

ratio 1:1)

99 35 - 45 2

Boiled potatoes,

quartered

99 35 - 45 2

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ra-

tio 3:1)

99 40 - 50 2

Bulgur (water /

bulgur ratio 1:1)

99 25 - 35 2

ENGLISH 23

Food Temperature (°C) Time (min) Shelf position

Couscous (water /

couscous ratio

1:1)

99 15 - 20 2

Spaetzle (german

type of pasta)

99 25 - 30 2

Fragrant rice (wa-

ter / rice ratio 1:1)

99 30 - 35 2

Lentils, red (wa-

ter / lentils ratio

1:1)

99 20 - 30 2

Lentils, brown

and green (wa-

ter / lentils ratio

2:1)

99 55 - 60 2

Rice pudding

(milk / rice ratio

2.5:1)

99 40 - 55 2

Semolina pud-

ding (milk / sem-

olina ratio 3.5:1)

99 20 - 25 2

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Fruit compote 99 20 - 25 2

Chocolate melt-

ing

99 10 - 20 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx.

250 g

85 20 - 30 2

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

www.aeg.com24

Food Temperature (°C) Time (min) Shelf position

Salmon trout, ap-

prox. 1000 g

85 40 - 45 2

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-

90 25 - 35 2

Chicken, poached,

1000 - 1200 g

99 60 - 70 2

Veal / pork loin with-

out leg, 800 - 1000 g

90 80 - 90 2

Kasseler (smoked loin

of pork), poached

90 70 - 90 2

Tafelspitz (prime

boiled beef)

99 110 - 120 2

Chipolatas 80 15 - 20 2

Bavarian veal sausage

(white sausage)

80 20 - 30 2

Vienna sausage 80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, medium-

boiled

99 12 - 13 2

Eggs, soft-boiled 99 10 - 11 2

11.3 Turbo Grilling and Full

Steam in succession

When you combine the functions, you

can cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the

same time.

• To initially roast the food use the

function Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware

correct for an oven procedure and

then into the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

• Start the function Full Steam. Cook it

all together until ready.

ENGLISH 25

Maximum water amount is

800 ml.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef

1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta-

bles: 3

Roast pork

1 kg,

Potatoes,

vegeta-

bles, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, vege-

tables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

11.4 Half Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi-

vidual dishes

90 35 - 45 2

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350

90 20 - 30 2

Whole fish up to

1000 g

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

www.aeg.com26

11.5 Quarter Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,

500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak for

2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread

500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g

200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g, fro-

zen

200 25 - 35 2

11.6 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.7 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

ENGLISH 27

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in

the oven can twist during baking. When

the trays become cold again, the

distortions are gone.

11.8 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

www.aeg.com28

11.9 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

140 - 150 35 - 50 2

Fatless sponge

cake / Fatless

sponge cake

Top / Bottom

Heat

160 35 - 50 2

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

True Fan Cook-

ing

160 60 - 90 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Top / Bottom

Heat

180 70 - 90 1

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Top / Bottom

Heat

170 - 190 30 - 40 3

Christmas stol-

len

Top / Bottom

Heat

160 - 180

50 - 70 2

ENGLISH 29

Food Function Temperature

(°C)

Time (min) Shelf position

Bread (rye

bread):

1. First part of

baking pro-

cedure.

2. Second part

of baking

procedure.

Top / Bottom

Heat

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

Eclairs

Top / Bottom

Heat

190 - 210

20 - 35 3

Swiss roll Top / Bottom

Heat

180 - 200

10 - 20 3

Cake with crum-

ble topping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Top / Bottom

Heat

190 - 210

20 - 30 3

Fruit flans (made

with yeast

dough / sponge

mixture)

True Fan Cook-

ing

150 35 - 55 3

Fruit flans (made

with yeast

dough / sponge

mixture)

Top / Bottom

Heat

170 35 - 55 3

Fruit flans made

with short pastry

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes with

delicate top-

pings (e.g.

quark, cream,

custard)

Top / Bottom

Heat

160 - 180

40 - 80 3

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

150 - 160 10 - 20 3

www.aeg.com30

Food Function Temperature

(°C)

Time (min) Shelf position

Short bread /

Pastry stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread /

Pastry stripes

Top / Bottom

Heat

160

20 - 30 3

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls True Fan Cook-

ing

160

10 - 25 3

Rolls Top / Bottom

Heat

190 - 210

10 - 25 3

Small cakes /

Small cakes (20

per tray)

True Fan Cook-

ing

150

20 - 35 3

Small cakes /

Small cakes (20

per tray)

Top / Bottom

Heat

170

20 - 30 3

Preheat the oven.

11.10 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

ENGLISH 31

Food Function Temperature

(°C)

Time (min) Shelf position

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

11.11 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 35 - 45 3

Potato gratin 180 - 200 60 - 75 3

Moussaka 170 - 190 55 - 70 3

Lasagne 180 - 200 60 - 75 3

Cannelloni 170 - 190 55 - 70 3

Bread pudding 180 - 200 45 - 60 3

Rice pudding 170 - 190 40 - 55 3

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 55 - 70 3

White bread 190 - 200 40 - 50 3

11.12 Multilevel Baking

Use the function True Fan Cooking.

www.aeg.com32

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry bis-

cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread /

Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes (20

per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

11.13 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the core temperature sensor to

guarantee that the meat has the correct

core temperature (see the table for the

core temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

ENGLISH 33

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function Slow Cooking and

set the correct end core

temperature.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

11.14 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

210 - 230

1)2)

15 - 25 2

Pizza (with many top-

pings)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

210 - 230

15 - 25 2

Piroggen (Russian

version of calzone)

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

www.aeg.com34

11.15 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

11.16 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6 1

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8 1

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 kg Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 kg Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 750 g - 1 kg Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grill-

ing

150 - 170 90 - 120 1

ENGLISH 35

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Shelf posi-

tion

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 kg Top / Bottom

Heat

230

30 - 40 1

Saddle of

venison

1.5 - 2 kg Top / Bottom

Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 kg Top / Bottom

Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

200 - 250 g

each

Turbo Grill-

ing

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

Turbo Grill-

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill-

ing

160 - 180 120 - 180 1

www.aeg.com36

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

210 - 220 40 - 60 1

11.17 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

ENGLISH 37

Food Time (min) Shelf position

1st side 2nd side

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

11.18 Frozen foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro-

zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro-

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300 - 600 g)

Top / Bottom

Heat or Turbo

Grilling

200 - 220 as per manufac-

turer’s instruc-

tions

Baguettes Top / Bottom

Heat

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

www.aeg.com38

Food Function Temperature

(°C)

Time (min) Shelf position

Fruit flans Top / Bottom

Heat

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Turn the French fries 2 or 3 times during cooking.

11.19 Preserving - Bottom

Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

ENGLISH 39

11.20 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

11.21 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

www.aeg.com40

11.22 Core temperature sensor table

Beef

Food Food core temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food core temperature (°C)

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Veal

Food Food core temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food core temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food core temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food core temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

ENGLISH 41

11.23 Information for test

institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

Food Container

(Gastro-

norm)

Quantity

(g)

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Comments

Broccoli

1 x 1/2 per-

forated

300 3 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

2 x 1/2 per-

forated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

1 x 1/2 per-

forated

max. 3 99 15 - 18 Put the bak-

ing tray on

the first shelf

position.

Frozen peas 2 x 1/2 per-

forated

2 x 1300 2 and 4 99 Until the

tempera-

ture in

the cold-

est spot

reaches

85 °C.

Put the bak-

ing tray on

the first shelf

position.

Preheat the oven for 5 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire. The

risk is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

12.2 Recommended cleaning

products

Do not use abrasive sponges or

aggressive detergents. It can cause

damage to the enamel and the stainless

steel parts.

You can buy our products at

www.aeg.com/shop and at the best

retailer shops.

www.aeg.com

12.3 Removing the shelf

supports

Before maintenance, make sure that the

appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf

supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.

Install the shelf supports in the opposite

sequence.

12.4 Submenu for: Cleaning

The submenu with cleaning functions is

under the sensor field .

Symbol Menu item Description

S1 Tank Emptying Procedure for removing the residual water

from the water drawer after use of the

steam functions.

S2 Steam Cleaning Cleaning the appliance with steam.

S3 Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

S4 Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use

of the steam functions.

12.5 Activating a cleaning

function

1. Activate the appliance.

2. Touch until the display shows S1.

3. Touch or to select a cleaning

function.

4. Touch

to confirm.

12.6 Tank Emptying - S1

Remove all accessories.

The cleaning function removes the

residual water from the water drawer.

Use the function after the steam cooking

function.

The duration of the function is around 6

minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Activate Tank Emptying function - S1.

Refer to "Activating a cleaning

function".

3. Touch .

ENGLISH

Remove the baking tray after the end of

the procedure.

12.7 Steam Cleaning - S2

Remove as much dirt as possible

manually.

Remove the accessories and the shelf

support to clean the side walls.

The steam cleaning functions support

the steam cavity cleaning of the

appliance.

For a better performance

you should start the cleaning

function when the appliance

is cool.

The specified time is related

to the duration of the

function and does not

include the time required for

cleaning of the cavity by the

user.

When the steam cleaning function is

active, the lamp is off.

1. Fill the water drawer to the maximum

level (around 950 ml of water) until

the acoustic signal sounds or the

display shows the message.

2. Activate Steam Cleaning function -

S2. Refer to "Activating a cleaning

function".

The duration of the function is

around 30 minutes.

An acoustic signal sounds when the

programme is completed.

3. Touch a sensor field to deactivate

the signal.

4. Wipe the internal surface of the

appliance with a non-abrasive surface

care sponge. You can use warm

water to clean the cavity.

After cleaning keep the appliance door

open for approximately 1 hour. Wait until

the appliance is dry. To speed up the

drying you can heat up the appliance

with hot air at temperature 150 °C for

approximately 15 minutes. You can get

maximum effects of the cleaning function

if you manually clean the appliance

immediately after the function ends.

Repeat the procedure a second time if

the level of dirt is high.

12.8

Cleaning Reminder

This function reminds you that the

cleaning is necessary and that you should

perform the function: S2.

You can enable / disable this function in

the settings menu.

12.9 Steam generation system

- Descaling - S3

When the steam generator operates,

there is an accumulation and deposition

of limestone inside because of calcium

contents in the water. This can have a

negative effect on the steam quality, on

the performance of the steam generator

and on the food quality. To prevent this,

clean the steam generation circuit from

residual stone.

Select the function from the menu: .

The duration of the complete procedure

is about 2 hours.

The light in this function is off.

1. Remove all accessories.

2. Make sure that the water drawer is

empty. Activate Tank Emptying - S1

function if needed.

3. Put the grill- / roasting pan on the

first shelf position.

4. Put 250 ml of the descaling agent in

the water drawer.

5. Fill the remaining part of the water

drawer with water to the maximum

level until the acoustic signal sounds

or the display shows the message.

The duration of the procedure is

about 1 hour 40 minutes.

6. Activate Descaling function - S3.

Refer to "Activating a cleaning

function".

7. After the end of the first part, empty

the grill- / roasting pan and put it on

the first shelf position again.

8. Activate the Rinsing function. Refer

to "Steam generation system -

Rinsing - S4".

Remove the grill- / roasting pan after the

end of the procedure.

www.aeg.com

If the function: Descaling is

not performed in the correct

way, the display will show a

message to repeat it.

If the appliance is humid and wet, wipe it

out with a dry cloth. Let the appliance

dry fully with the door open.

12.10 Descaling reminder

There are two descaling reminders which

remind you to perform the function:

Descaling. These reminders activate

each time you switch off the appliance.

The soft reminder reminds and

recommends you to perform the

descaling cycle.

The hard reminder obligates you to

perform the descaling.

If you do not descale the

appliance when the hard

reminder is on, you cannot

use the steam functions.

You cannot disable the

descaling reminder.

12.11 Steam generation

system - Rinsing - S4

Remove all accessories.

The duration of the function is around 30

minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Fill the water drawer with fresh water

to the maximum level until the

acoustic signal sounds or the display

shows the message.

3. Activate Rinsing function - S4. Refer

to "Activating a cleaning function".

Remove the baking tray after the end of

the procedure.

12.12 Removing and installing

the door

You can remove the door and the

internal glass panels to clean it. The

number of glass panels is different for

different models.

WARNING!

Be careful when you remove

the door from the appliance.

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

3. Close the oven door to the first

opening position (approximately 70°

angle).

4. Hold the door with one hand on each

side and pull it away from the

appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable

surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides

and push inwards to release the clip

seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.

ENGLISH

When the cleaning is completed, install

the glass panels and the door. Do the

above steps in the opposite sequence.

Install the smaller panel first, then the

larger.

12.13 Replacing the lamp

Put a cloth on the bottom of the interior

of the appliance. It prevents damage to

the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before

you replace the lamp.

The lamp and the lamp glass

cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the oven.

The oven is not connected

to an electrical supply or it is

connected incorrectly.

Check if the oven is correctly

connected to the electrical

supply (refer to the connec-

tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

www.aeg.com46

Problem Possible cause Remedy

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switch-

off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is released. Make sure that the fuse is

the cause of the malfunction.

If the fuse releases again

and again, contact a quali-

fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display does not show

the time during the off sta-

tus.

The display is deactivated.

Touch and at the

same time to activate the

display again.

The core temperature sensor

does not operate.

The plug of the core tem-

perature sensor is not cor-

rectly installed into the sock-

et.

Put the plug of the core tem-

perature sensor as far as

possible into the socket.

It takes too long to cook the

dishes or they cook too

quickly.

The temperature is too low

or too high.

Adjust the temperature if

necessary. Follow the advice

in the user manual.

Steam and condensation

settle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in

the oven for longer than 15 -

20 minutes after the cooking

process ends.

The display shows "C2". You want to start the Defrost

function, but you did not re-

move the core temperature

sensor plug from the socket.

Remove the core tempera-

ture sensor plug from the

socket.

The display shows an error

code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the

safety switch in the fuse

box and activate it again.

• If the display shows the

error code again, contact

the Customer Care De-

partment.

The descaling procedure is

interrupted before it finishes.

There was a power cut. Repeat the procedure.

The descaling procedure is

interrupted before it finishes.

The function was stopped by

the user.

Repeat the procedure.

ENGLISH 47

Problem Possible cause Remedy

There is no water inside the

grill- / roasting pan after the

descaling procedure.

You did not fill the water

drawer to the maximum lev-

el.

Check if the a descaling

agent / water is present in

the water drawer body.

Repeat the procedure.

There is dirty water on the

bottom of the cavity after

the descaling cycle.

The grill- / roasting pan is on

a wrong shelf position.

Remove the residual water

and the descaling agent

from the bottom of the

oven. Put the grill- / roasting

pan on the first shelf posi-

tion.

The cleaning function is in-

terrupted before it finishes.

There was a power cut. Repeat the procedure.

The cleaning function is in-

terrupted before it finishes.

The function was stopped by

the user.

Repeat the procedure.

There is too much water on

the bottom of the cavity af-

ter the end of the cleaning

function.

You sprayed too much de-

tergent in the appliance be-

fore the activation of the

cleaning cycle.

Cover all parts of the cavity

with a thin layer of the deter-

gent. Spray the detergent

evenly.

There is no good perform-

ance of the cleaning proce-

dure.

The initial oven cavity tem-

perature of the steam clean-

ing function was too high.

Repeat the cycle. Run the cy-

cle when the appliance is

cold.

There is no good perform-

ance of the cleaning proce-

dure.

You did not remove the side

grids before the start of the

cleaning procedure. They

can transfer heat to the walls

and decrease the perform-

ance.

Remove the side grids from

the appliance and repeat the

function.

There is no good perform-

ance of the cleaning proce-

dure.

You did not remove the ac-

cessories from the appliance

before the start of the clean-

ing procedure. They can

compromise the steam cycle

and decrease the perform-

ance.

Remove the accessories

from the appliance and re-

peat the function.

13.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the appliance

cavity. Do not remove the rating plate

from the appliance cavity.

www.aeg.com48

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification

BS7304701M

BS730470WM

BS730477IM

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven-

tional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced

mode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass

BS7304701M 41.0 kg

BS730470WM 41.0 kg

BS730477IM 41.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

14.2 Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

ENGLISH

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Residual heat

– In some oven functions if a

programme with time selection

(Duration, End, Time Delay) is

activated and the cooking time is

longer than 30 minutes, the

heating elements deactivate

automatically 10% earlier. The fan

and lamp continue to operate.

• Cooking with the lamp off -

deactivate the lamp during the

cooking and activate only when you

need it.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting. The display

shows the residual heat temperature.

• Deactivating the display - If

necessary, you can fully deactivate the

display. Touch and at the same

time until the display goes out. This

step also activates the appliance.

15. ENVIRONMENT CONCERNS

Recycle the materials with the symbol .

Put the packaging in applicable

containers to recycle it. Help protect the

environment and human health and to

recycle waste of electrical and electronic

appliances. Do not dispose appliances

marked with the symbol with the

household waste. Return the product to

your local recycling facility or contact

your municipal office.

www.aeg.com

ENGLISH 51

www.aeg.com/shop

867316167-A-212015

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of AEG BS730470W PRO COMBI in the language / languages: English as an attachment in your email.

The manual is 0,62 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG BS730470W PRO COMBI

AEG BS730470W PRO COMBI User Manual - German - 56 pages

AEG BS730470W PRO COMBI User Manual - Dutch - 52 pages

AEG BS730470W PRO COMBI User Manual - French - 56 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

AEG BS730470W PRO COMBI Manual

Product: