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Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Shelf posi-
tion
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 kg Top / Bottom
Heat
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 kg Top / Bottom
Heat
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Turbo Grill-
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing
160 - 180 120 - 180 1
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