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Food Function Temperature
(°C)
Time (min) Shelf position
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.11 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 35 - 45 3
Potato gratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Bread pudding 180 - 200 45 - 60 3
Rice pudding 170 - 190 40 - 55 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 55 - 70 3
White bread 190 - 200 40 - 50 3
11.12 Multilevel Baking
Use the function True Fan Cooking.
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