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Oven function Application
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Keep Warm To keep food warm.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost frozen food.
Moist Fan Baking To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf po-
sition.
It is necessary to set the cooking time first. To get more
information about the recommended settings, refer to
the cooking tables.
Bread Baking Use this function to prepare bread and bread rolls with
a very good professional-like result in terms of crispi-
ness, colour and crust gloss.
Steam Regener-
ating
To reheat already cooked food directly on a plate.
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
Half Steam +
Heat
For dishes with a high moisture content and for poach-
ing fish, custard royale and terrines.
Full Steam For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
6.3 Setting the oven function
1. Activate the appliance with or .
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
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