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Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Tagliatelles
fraîches
96 20 - 25 2 450
Polenta (rap-
port liquide
3:1)
96 45 - 50 2 750
Poisson
Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Truite, envi-
ron 250 g
85 30 - 40 2 550
Crevettes
fraîches
85 20 - 25 2 450
Crevettes sur-
gelées
85 30 - 40 2 550
Darnes de
saumon
85 25 - 35 2 500
Truite saumo-
née, environ
1 000 g
85 40 - 45 2 600
Moules 96 20 - 30 2 500
Filet de pois-
son plat
80 15 2 350
Viande
Mets Température (°C) Durée
(min)
Niveau Eau dans le
compartiment
d'eau (ml)
Jambon cuit
(1 000 g)
96 55 - 65 2 800 + 150
Escalope de pou-
let pochée
90 25 - 35 2 500
Poulet, poché,
1 000 - 1 200 g
96 60 - 70 2 800 + 150
Filet mignon de
viande blanche
sans gigot, 800 à
1 000 g
90 80 - 90 2 800 + 300
FRANÇAIS 25
25


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