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Speise Temperatur (°C) Dauer (Min.) Ebene Wasser
in der
Wasser-
schu-
blade
(ml)
Spinat 96 15 2 350
Tomaten schä-
len
96 15 2 350
Weiße Garten-
bohnen
96 30 - 40 2 500
Wirsing 96 20 - 25 2 400
Zucchinischei-
ben
96 15 - 20 2 350
Beilagen
Speise Temperatur (°C) Dauer (Min.) Ebene Wasser in der
Wasserschu-
blade (ml)
Dampfnudeln 96 30 - 40 2 600
Kartoffelknö-
del
96 35 - 45 2 600
Kartoffeln mit
Schale, mittel-
groß
96 45 - 55 2 750
Reis (Wasser/
Reis-Verhält-
nis 1,5:1)
96 35 - 40 2 600
Salzkartoffeln,
geviertelt
96 35 - 40 2 600
Semmelknö-
del
96 35 - 45 2 600
Bandnudeln,
frisch
96 20 - 25 2 450
Polenta (Flüs-
sigkeitsverhält-
nis 3:1)
96 45 - 50 2 750
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