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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte Water in de
waterlade (ml)
Kalf/varkensvlees
zonder bot, 800 -
1000 g
90 80 - 90 2 800 + 300
Casselerrib (ger-
ookte varkensrug),
gepocheerd
90 90 - 110 2 800 + 300
Tafelspitz (ge-
kookt rundvlees)
96 110 - 120 2 800 + 700
Chipolataworstjes 80 15 - 20 2 400
Eieren
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte Water in de
waterlade (ml)
Eieren, hard
gekookt
96 18 - 21 2 500
Eieren, medi-
um gekookt
96 13 - 16 2 450
Eieren, zacht
gekookt
96 11 - 12 2 400
11.5 Circulatiegrill en Stomen
achterelkaar
Als u functies combineert kunt u vlees,
groente en bijgerechten na elkaar
bereiden. Alle gerechten zijn klaar om
tegelijkertijd te worden geserveerd.
Gebruik de functie Turbogrill om het
voedsel te braden.
Doe de voorbereide groente en
bijgerechten in het kookgerei dat
geschikt is voor de oven en plaats het
vervolgens in de oven met het vlees.
Laat de oven afkoelen tot een
temperatuur van ongeveer 80 °C.
Open de ovendeur op de eerste
stand gedurende 15 minuten om het
apparaat sneller te laten afkoelen.
Start de functie Stomen. Kook alles
samen tot het klaar is.
Maximale waterhoeveelheid
is 800 ml.
NEDERLANDS 25
25


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