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Eier
Speise Temperatur (°C) Dauer (Min.) Ebene Wasser in der
Wasserschu-
blade (ml)
Eier, hart ge-
kocht
96 18 - 21 2 500
Eier, mittel-
hart gekocht
96 13 - 16 2 450
Eier, weich
gekocht
96 11 - 12 2 400
11.5 Heißluftgrillen und Vital-
Dampf nacheinander
Durch die Kombination verschiedener
Funktionen können Sie Fleisch, Gemüse
und Beilagen nacheinander garen. Alle
Speisen können dann gleichzeitig
serviert werden.
Um das Gargut anzubraten,
verwenden Sie die Funktion
Heißluftgrillen.
Geben Sie dann das vorbereitete
Gemüse und die Beilagen in
ofenfestes Geschirr und stellen Sie es
mit dem Braten in den Backofen.
Lassen Sie den Backofen auf ca. 80 °C
abkühlen. Um den Backofen schneller
abzukühlen, lassen Sie die
Backofentür etwa 15 Minuten lang in
der ersten Stellung offen.
Starten Sie die Funktion Vital-Dampf.
Garen Sie alles zusammen fertig.
Maximale Wassermenge:
800 ml
Speise Heißluftgrillen (erster Schritt:
Fleisch garen)
Vital-Dampf (zweiter Schritt: Ge-
müse hinzufügen)
Tempera-
tur (°C)
Dauer
(Min.)
Ebene Tempera-
tur (°C)
Dauer
(Min.)
Ebene
Roastbeef/
Filet 1 kg
Rosenkohl,
Polenta
180 60 - 70 Fleisch: 1 96 40 - 50 Fleisch: 1
Gemüse: 3
Schweine-
braten 1 kg
Kartoffeln,
Gemüse,
Soße
180 60 - 70 Fleisch: 1 96 30 - 40 Fleisch: 1
Gemüse: 3
Kalbsbrat-
en 1 kg
Reis, Ge-
müse
180 50 - 60 Fleisch: 1 96 30 - 40 Fleisch: 1
Gemüse: 3
11.6 Intervall Plus
Etwa 300 ml Wasser zugeben.
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