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Volaille
Plat Quantité
(kg)
Fonction Température
(°C)
Durée (min) Positions
des grilles
Morceaux de
volaille
0,2 -
0,25 chacun
Turbo Gril 200 - 220 30 - 50 1
Demi-poulet 0,4 - 0,5 cha-
cun
Turbo Gril 190 - 210 35 - 50 1
Volaille, pou-
larde
1 - 1,5 Turbo Gril 190 - 210 50 - 70 1
Canard 1,5 - 2 Turbo Gril 180 - 200 80 - 100 1
Oie 3,5 - 5 Turbo Gril 160 - 180 120 - 180 1
Dinde 2,5 - 3,5 Turbo Gril 160 - 180 120 - 150 1
Dinde 4 - 6 Turbo Gril 140 - 160 150 - 240 1
Poisson (à la vapeur)
Plat Quantité
(kg)
Fonction Température
(°C)
Durée (min) Positions
des grilles
Poisson en-
tier
1 - 1,5 Voûte 210 - 220 40 - 60 1
10.12 Gril
Réglez toujours le gril à la
température la plus élevée.
Placez la grille dans la position de la
grille comme recommandé dans le
tableau de gril.
Placez toujours la lèchefrite au
premier niveau pour récupérer la
graisse.
Ne faites griller que des morceaux
plats de viande ou de poisson.
Faites toujours préchauffer le four à
vide avec les fonctions de gril
pendant 5 minutes.
ATTENTION!
Lorsque vous utilisez le gril,
laissez toujours la porte du
four fermée.
Gril
Plat Température
(°C)
Durée (min) Positions des
grilles
1re face 2e face
Rôti de bœuf 210 - 230 30 - 40 30 - 40 2
Filet de bœuf 230 20 - 30 20 - 30 3
Rôti/Filet de
porc
210 - 230 30 - 40 30 - 40 2
Rôti/Filet de
veau
210 - 230 30 - 40 30 - 40 2
FRANÇAIS 25
25


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