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KLEINGEBÄCK
Nutzen Sie die dritte Einschubebene.
(°C) (Min.)
Mürbeteig-Plätzchen Heißluft 150 - 160 10 - 20
Brötchen, Heizen Sie
den leeren Backofen vor
Heißluft 160 10 - 25
Rührteigplätzchen Heißluft 150 - 160 15 - 20
Blätterteiggebäck, Hei-
zen Sie den leeren Back-
ofen vor
Heißluft 170 - 180 20 - 30
Hefekleingebäck Heißluft 150 - 160 20 - 40
Makronen Heißluft 100 - 120 30 - 50
Gebäck aus Eiweiß /
Baiser
Heißluft 80 - 100 120 - 150
Brötchen, Heizen Sie
den leeren Backofen vor
Ober-/Unterhitze 190 - 210 10 - 25
10.7 Aufläufe und Gratins
Nutzen Sie die erste Einschubebene.
(°C) (Min.)
Überbackene Baguet-
tes
Heißluft 160 - 170 15 - 30
Gemüsegratin, Heizen
Sie den leeren Back-
ofen vor
Heißluftgrillen 160 - 170 15 - 30
Lasagne, frisch Ober-/Unterhitze 180 - 200 25 - 40
Fischaufläufe Ober-/Unterhitze 180 - 200 30 - 60
Gefülltes Gemüse Heißluft 160 - 170 30 - 60
Süße Aufläufe Ober-/Unterhitze 180 - 200 40 - 60
Nudelauflauf Ober-/Unterhitze 180 - 200 45 - 60
DEUTSCH 21
21


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