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Plat Accessoires Température
(°C)
Positions
des grilles
Durée (min)
Légumes po-
chés, 0,4 kg
Plateau de cuisson ou
plat à rôtir
180 3 35 - 45
Omelette végé-
tarienne
plaque à pizza sur la grille
métallique
200 3 25 - 30
Légumes médi-
terranéens,
0,7 kg
Plateau de cuisson ou
plat à rôtir
180 4 25 - 30
10.6 Décongélation
Plat Quantité
(kg)
Durée de
décongéla-
tion (min)
Décongélation
complémentaire
(min)
Remarques
Poulet 1.0 100 - 140 20 - 30 Placez le poulet sur une
sous-tasse retournée, po-
sée sur une grande as-
siette Retournez à la moi-
tié du temps.
Viande 1.0 100 - 140 20 - 30 Retournez à la moitié du
temps.
Viande 0.5 90 - 120 20 - 30 Retournez à la moitié du
temps.
Truite 0.15 25 - 35 10 - 15 -
Fraises 0.3 30 - 40 10 - 20 -
Beurre 0.25 30 - 40 10 - 15 -
Crème 2 x 0,2 80 - 100 10 - 15 La crème fraîche peut
être battue même si elle
n'est pas complètement
décongelée.
Gâteau 1.4 60 60 -
10.7 Séchage - Chaleur
Tournante
Utilisez des plaques recouvertes de
papier sulfurisé.
Pour obtenir un meilleur résultat, arrêtez
le four à la moitié de la durée de
déshydratation, ouvrez la porte et laissez
refroidir pendant une nuit pour terminer
le séchage.
Légumes
Pour une plaque, utilisez le troisième niveau de la grille.
Pour deux plaques, utilisez les premier et quatrième niveaux de la grille.
FRANÇAIS 55
55


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