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Plat Voûte Chaleur Tournante Durée
(min)
Remar-
ques
Tempéra-
ture (°C)
Positions
des grilles
Tempéra-
ture (°C)
Positions
des grilles
Porc 180 2 180 2 90 - 120 Sur une
grille mé-
tallique
Veau 190 2 175 2 90 - 120 Sur une
grille mé-
tallique
Rôti de
boeuf, sai-
gnant
210 2 200 2 50 - 60 Sur une
grille mé-
tallique
Rôti de
boeuf, cuit
à point
210 2 200 2 60 - 70 Sur une
grille mé-
tallique
Rôti de
boeuf, bien
cuit
210 2 200 2 70 - 75 Sur une
grille mé-
tallique
Épaule de
porc
180 2 170 2 120 - 150 Avec
couenne
Jarret de
porc
180 2 160 2 100 - 120 2 mor-
ceaux
Agneau 190 2 175 2 110 - 130 Gigot
Poulet 220 2 200 2 70 - 85 Entier
Dinde 180 2 160 2 210 - 240 Entière
Canard 175 2 220 2 120 - 150 Entier
Oie 175 2 160 1 150 - 200 Entière
Lapin 190 2 175 2 60 - 80 En mor-
ceaux
Lièvre 190 2 175 2 150 - 200 En mor-
ceaux
Faisan 190 2 175 2 90 - 120 Entier
Poisson
Plat Voûte Chaleur Tournante Durée
(min)
Remar-
ques
Tempéra-
ture (°C)
Positions
des grilles
Tempéra-
ture (°C)
Positions
des grilles
Truite/
daurade
190 2 175 2 40 - 55 3 - 4 pois-
sons
FRANÇAIS 51
51


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