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Gerecht Tempera-
tuur (°C)
Tijd (min)
Rosbief of
ossenhaas,
doorbakken
170 - 180 8 - 10
Varkensvlees
Gerecht Tempera-
tuur (°C)
Tijd (min)
Schouder-
stuk, nekstuk,
ham 1 - 1,5
kg
160 - 180 90 - 120
Karbonade,
sparerib 1 -
1,5 kg
170 - 180 60 - 90
Gehaktbrood
0,75 - 1 kg
160 - 170 50 - 60
Varkens-
schenkel
(voorge-
kookt) 0,75 -
1 kg
150 - 170 90 - 120
Kalfsvlees
Gerecht Tempera-
tuur (°C)
Tijd (min)
Gebraden
kalfsvlees 1
kg
160 - 180 90 - 120
Kafsschenkel
1,5 - 2 kg
160 - 180 120 - 150
Lamsvlees
Gerecht Tempera-
tuur (°C)
Tijd (min)
Lamsbout,
lamsgebraad
1 - 1,5 kg
150 - 170 100 - 120
Gerecht Tempera-
tuur (°C)
Tijd (min)
Lamsrug 1 -
1,5 kg
160 - 180 40 - 60
Gevogelte
Gerecht Tempera-
tuur (°C)
Tijd (min)
Gevogelte-
delen 0,2 -
0,25 kg elk
200 - 220 30 - 50
Halve kip 0,4
- 0,5 kg elk
190 - 210 35 - 50
Kip, poular-
de 1 - 1,5 kg
190 - 210 50 - 70
Eend 1,5 - 2
kg
180 - 200 80 - 100
Gans 3,5 - 5
kg
160 - 180 120 - 180
Kalkoen 2,5 -
3,5 kg
160 - 180 120 - 150
Kalkoen 4 - 6
kg
140 - 160 150 - 240
Vis (gestoomd)
Gerecht Tempera-
tuur (°C)
Tijd (min)
Hele vis 1 -
1,5 kg
210 - 220 40 - 60
10.5 Hetelucht (vochtig)
Volg voor de beste
resultaten de volgende
aanwijzingen op die
hieronder in de tabel staan.
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