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10.12 Bevroren gerechten
ONTDOOIEN
Gebruik de functie: Hetelucht.
(°C) (min)
Pizza, bevroren 200 - 220 15 - 25 2
American pizza, bevroren 190 - 210 20 - 25 2
Pizza, gekoeld 210 - 230 13 - 25 2
Pizzasnacks, bevroren 180 - 200 15 - 30 2
Frietjes, dun 200 - 220 20 - 30 3
Frietjes, dik 200 - 220 25 - 35 3
Aardappelpartjes / Aard-
appelkroketjes
220 - 230 20 - 35 3
Rösties 210 - 230 20 - 30 3
Lasagne / Cannelloni, vers 170 - 190 35 - 45 2
Lasagne / Cannelloni, be-
vroren
160 - 180 40 - 60 2
Gebakken kaas 170 - 190 20 - 30 3
Vleugels van kippen 190 - 210 20 - 30 2
10.13 Ontdooien
Haal het gerecht uit de verpakking en
plaats het op een bord.
Dek het voedsel niet af, want dat kan de
ontdooitijd verlengen.
Plaats voor grote porties voedsel een
omgedraaid bord op de bodem van de
ovenruimte. Leg het voedsel op een
diepe schaal en zet deze bovenop het
bord in de oven. Verwijder indien nodig
de bakplaatsteunen.
NEDERLANDS 25
25


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