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Verwarmingsfunctie Applicatie
Ontdooien Om voedsel te ontdooien (groenten en fruit). De
ontdooitijd hangt af van de hoeveelheid en dikte
van het voedsel.
Brood bakken Gebruik deze functie voor brood en broodjes met
een heel goed bijna professioneel resultaat qua
krokantheid, kleur en bruine korst.
Verwarmingsfuncties: Standaard
Verwarmingsfunctie Applicatie
Hete lucht Om op max. 3 rekstanden tegelijk te bakken en
voedsel te drogen.Stel de temperatuur 20 - 40°C
lager in dan voor de functie: Conventioneel ko-
ken.
Hetelucht + onderwarm-
te
Om gerechten op één niveau te bakken met in-
tensief bruineren en een krokantere korst. Stel de
temperatuur 20 - 40°C lager in dan voor de func-
tie: Conventioneel koken.
Conventioneel koken Voor het bakken en braden op één ovenniveau.
Onderwarmte + grill +
hete lucht
Om kant-en-klaar-gerechten (bijv. patat, aardap-
pelpartjes of loempia's) krokant te maken.
Grillen Om plat voedsel te grillen en brood te roosteren.
Grill + ventilator Voor het braden van grotere stukken vlees of ge-
vogelte met botten op één niveau. Voor gratine-
ren en bruinen.
Onderwarmte Voor het bakken van taarten met een knapperige
bodem en het inmaken van voedsel.
www.aeg.com12
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