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10.7 Gratins
Utilisez le premier niveau de la grille.
(°C) (min)
Gratin de pâtes Convection naturelle 180 - 200 45 - 60
Lasagnes Convection naturelle 180 - 200 25 - 40
Gratin de légumes, pré-
chauffez le four à vide
Gril + Chaleur tournante 160 - 170 15 - 30
Baguette garnie de fro-
mage fondu
Chaleur tournante 160 - 170 15 - 30
Riz au lait Convection naturelle 180 - 200 40 - 60
Gratins de poisson Convection naturelle 180 - 200 30 - 60
Légumes farcis Chaleur tournante 160 - 170 30 - 60
10.8 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur tournante.
Pour deux plaques, utilisez les premier et
quatrième niveaux de la grille.
GÂTEAUX / PÂTISSERIES /
PAINS SUR DES PLATEAUX DE CUIS-
SON
(°C) (min)
Choux à la crème / Éclairs,
préchauffez le four à vide
160 -
180
25 -
45
Crumble sec 150 -
160
30 -
45
BISCUITS/GÂTEAUX SECS
(°C) (min)
Biscuits sablés 150 -
160
20 - 40
Meringues 80 -
100
130 -
170
Macarons 100 -
120
40 - 80
Biscuits soufflés 160 -
170
30 - 60
Pâtisseries feuilletées,
préchauffez le four à vi-
de
170 -
180
30 - 50
Petits pains 180 20 - 30
10.9 Conseils de rôtissage
Utilisez des plats résistant à la chaleur.
Faites rôtir la viande maigre avec le
couvercle.
FRANÇAIS
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