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Stellen Sie die Temperatur auf 120 °C ein.
(kg)
(Min.)
Steaks 0.2 - 0.3 20 - 40 3
Rinderfilet 1 - 1.5 90 - 150 3
Roastbeef 1 - 1.5 120 - 150 1
Kalbsbraten 1 - 1.5 120 - 150 1
10.15 Unterhitze + Grill + Lüfter
AUFTAUEN
(°C) (Min.)
Pizza, gefroren 200-220 15-25 2
Pizza American, gefroren 190-210 20-25 2
Pizza, gekühlt 210-230 13-25 2
Pizzasnacks, gefroren 180-200 15-30 2
Pommes frites, dünn 200-220 20-30 3
Pommes frites, dick 200-220 25-35 3
Kartoffelspalten / Kroketten 220-230 20-35 3
Röstis 210-230 20-30 3
Lasagne, frisch / Cannelloni, frisch 170-190 35-45 2
Lasagne, frisch / Cannelloni, gefroren 160-180 40-60 2
Gebackener Käse 170-190 20-30 3
Hähnchenflügel 190-210 20-30 2
10.16 Auftauen
Entfernen Sie die
Lebensmittelverpackung und legen Sie
das Lebensmittel auf einen Teller.
Verwenden Sie die erste Regalposition.
Decken Sie das Lebensmittel nicht ab,
weil dadurch die Auftauzeit verlängert
werden kann.
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