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10.7 Ovenschotels en gegratineerde gerechten
Gebruik de eerste rekstand.
(°C) (min)
Pasta gebakken Conventioneel koken 180 - 200 45 - 60
Lasagne Conventioneel koken 180 - 200 25 - 40
Groentegratin, verwarm
de oven voor
Grill + ventilator 160 - 170 15 - 30
Stokbroden met ge-
smolten kaas
Hete lucht 160 - 170 15 - 30
Melkrijst Conventioneel koken 180 - 200 40 - 60
Visschotels Conventioneel koken 180 - 200 30 - 60
Gevulde groente Hete lucht 160 - 170 30 - 60
10.8 Bakken op meerdere
niveaus
Gebruik de functie: Hete lucht.
Gebruik voor 2 bakplaten de eerste en
de vierde rekstand.
CAKE / GEBAK / BROOD OP
BAKPLATEN
(°C) (min)
Roomsoezen / Eclairs, ver-
warm de oven voor
160 -
180
25 -
45
Kruimeltaart 150 -
160
30 -
45
KOEKJES EN BISCUITS
(°C) (min)
Zandkoekjes 150 -
160
20 - 40
Schuimgebakjes 80 -
100
130 -
170
Bitterkoekjes 100 -
120
40 - 80
Gistdeegkoekjes 160 -
170
30 - 60
Koekjes van bladerdeeg,
verwarm de oven voor
170 -
180
30 - 50
Broodjes 180 20 - 30
10.9 Tips voor braden
Gebruik hittebestendig kookgerei.
Braad mager vlees afgedekt.
www.aeg.com
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