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RAGOÛTS - SUCRÉS Température à cœur du plat (°C)
Moins À point Plus
Ragoût au pain blanc avec / sans
fruits / Ragoût de porridge au riz
avec / sans fruits / Ragoût sucré
aux nouilles
80 85 90
10.20 Chaleur tournante
humide - accessoires
recommandés
Utilisez les moules et récipients foncés et
non réfléchissants. Ils offrent une
meilleure absorption de la chaleur que
les plats réfléchissants de couleur claire.
Plaque à pizza
Plat de cuisson
Ramequins
Moule pour fond de
tarte
Foncé, non réfléchis-
sant
Diamètre : 28 cm
Foncé, non réfléchissant
Diamètre : 26 cm
Céramique
8 cm de dia-
mètre, 5 cm de
hauteur
Foncé, non réfléchis-
sant
Diamètre : 28 cm
10.21 Chaleur tournante
humide
Pour de meilleurs résultats, suivez les
suggestions indiquées dans le tableau ci-
dessous.
Utilisez le troisième niveau de la grille.
(°C) (min)
Gratin de pâtes 200 - 220 45 - 55
Gratin de pommes de terre 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagnes 180 - 200 75 - 90
FRANÇAIS 39
39


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