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Gargut Menge Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Reh-/Hirsch-
rücken
1,5 - 2 kg Konventio-
nelle Heiz-
funktion
210 - 220 35 - 40 1
Reh-/Hirsch-
keule
1,5 - 2 kg Konventio-
nelle Heiz-
funktion
180 - 200 60 - 90 1
1)
Backofen vorheizen.
Geflügel
Gargut Menge Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Geflügelteile je 200-250 g Grill + Venti-
lator
200 - 220 30 - 50 1
Halbes Hähn-
chen
je 400 - 500 g Grill + Venti-
lator
190 - 210 35 - 50 1
Hähnchen,
Poularde
1 - 1,5 kg Grill + Venti-
lator
190 - 210 50 - 70 1
Ente 1,5 - 2 kg Grill + Venti-
lator
180 - 200 80 - 100 1
Gans 3,5 - 5 kg Grill + Venti-
lator
160 - 180 120 - 180 1
Pute 2,5 - 3,5 kg Grill + Venti-
lator
160 - 180 120 - 150 1
Pute 4 - 6 kg Grill + Venti-
lator
140 - 160 150 - 240 1
Fisch, gedämpft
Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Fisch 1 - 1.5 Konventio-
nelle Heiz-
funktion
210 - 220 40 - 60 1
10.12 Grill
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
VORSICHT!
Grillen Sie immer bei
geschlossener Backofentür.
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