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Plätzchen
Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Mürbeteig-
Plätzchen
Heißluft 150 - 160 10 - 20 3
Short bread/
Mürbeteigge-
bäck/Feinge-
bäck
Heißluft 140 20 - 35 3
Short bread/
Mürbeteigge-
bäck/Feinge-
bäck
Konventionelle
Heizfunktion
160
1)
20 - 30 3
Rührteigplätz-
chen
Heißluft 150 - 160 15 - 20 3
Eiweißgebäck/
Baiser
Heißluft 80 - 100 120 - 150 3
Makronen Heißluft 100 - 120 30 - 50 3
Hefekleinge-
bäck
Heißluft 150 - 160 20 - 40 3
Blätterteigge-
bäck
Heißluft
170 - 180
1)
20 - 30 3
Brötchen Heißluft
160
1)
10 - 25 3
Brötchen Konventionelle
Heizfunktion
190 - 210
1)
10 - 25 3
Small cakes/
Törtchen (20
Stück pro Blech)
Heißluft
150
1)
20 - 35 3
Small cakes/
Törtchen (20
Stück pro Blech)
Konventionelle
Heizfunktion
170
1)
20 - 30 3
1)
Backofen vorheizen.
10.6 Aufläufe und Überbackenes
Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Nudelauflauf Konventionelle
Heizfunktion
180 - 200 45 - 60 1
Lasagne, Frisch Konventionelle
Heizfunktion
180 - 200 25 - 40 1
DEUTSCH 23
23


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