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10.6 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Convection na-
turelle
180 - 200 45 - 60 1
Lasagnes Convection na-
turelle
180 - 200 25 - 40 1
Gratin de légu-
mes
1)
Gril + Chaleur
tournante
160 - 170 15 - 30 1
Baguettes gar-
nies de fromage
fondu
Chaleur tour-
nante
160 - 170 15 - 30 1
Gratins sucrés Convection na-
turelle
180 - 200 40 - 60 1
Gratins de pois-
son
Convection na-
turelle
180 - 200 30 - 60 1
Légumes farcis Chaleur tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
10.7 Chaleur tournante humide
Plat Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes 200 - 220 45 - 55 3
Gratin de pommes de terre 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagnes 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Pudding 190 - 200 55 - 70 3
Riz au lait 170 - 190 45 - 60 3
Gâteau aux pommes, avec
une pâte à génoise (gâteau
rond)
160 - 170 70 - 80 3
Pain blanc 190 - 200 55 - 70 3
10.8 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur tournante.
FRANÇAIS 25
25


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