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(°C) (Min.)
Kleingebäck, pi‐
kant, 20 Stück
Backblech oder tiefes
Blech
180 2 20 - 30
Mürbeteigplätz‐
chen, 20 Stück
Backblech oder tiefes
Blech
140 2 15 - 25
Törtchen, 8
Stück
Backblech oder tiefes
Blech
180 2 15 - 25
10.3 Feuchte Umluft - Empfohlenes Zubehör
Verwenden Sie die dunklen und nicht reflektierenden Formen und Behälter. Sie haben eine
bessere Wärmeabsorption als helle Farbe und reflektierende Schüsseln.
Pizzapfanne Backform Förmchen Tortenbodenform
Dunkel, nicht reflektie‐
rend
28 cm Durchmesser
Dunkel, nicht reflektierend
26 cm Durchmesser
Keramikform
8 cm Durch‐
messer, 5 cm
Höhe
Dunkel, nicht reflektie‐
rend
28 cm Durchmesser
10.4 Gartabellen für Prüfinstitute
Informationen für Prüfinstitute
Tests gemäß EN 60350, IEC 60350.
BACKEN AUF EINER EINSCHUBEBENE. Backen in Formen
(°C) (Min.)
Biskuit (fettfrei) Heißluft 140 - 150 35 - 50 2
32/52
TIPPS UND HINWEISE
32


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