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6.3 Ofenfunktionen
Standard-Ofenfunktionen
Ofenfunktion Gerät
Unterhitze
Zum Backen von Kuchen mit knusprigen Böden und zum Einkochen von
Lebensmitteln.
Grill
Zum Grillen dünner Lebensmittel und zum Toasten von Brot.
Heißluftgrillen
Zum Braten großer Fleischstücke oder von Geflügel mit Knochen auf ei‐
ner Ebene. Zum Gratinieren und Überbacken.
Heißluft
Zum Backen auf bis zu drei Einschubebenen gleichzeitig und zum Dörren
von Lebensmitteln. Stellen Sie eine 20 - 40 °C niedrigere Backofentempe‐
ratur als bei Ober-/Unterhitze ein.
Pizzastufe
Zum Backen von Pizza. Für ein intensives Überbacken und einen knuspri‐
gen Boden.
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