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RAGOÛTS - SALÉS Température à cœur du plat (°C)
Moins À point Plus
Cannellonis / Lasagne / Cuisson
des pâtes
85 88 91
RAGOÛTS - SUCRÉS Température à cœur du plat (°C)
Moins À point Plus
Cocotte de pain blanc avec/sans
fruits / Cocotte de bouillie de riz
avec/sans fruits / Cocotte de nouil-
les sucrées
80 85 90
11.20 Chaleur tournante
humide - accessoires
recommandés
Utilisez les moules et récipients foncés et
non réfléchissants. Ils offrent une
meilleure absorption de la chaleur que
les plats réfléchissants de couleur claire.
Plaque à pizza
Plat de cuisson
Ramequins
Moule pour fond de
tarte
Foncé, non réfléchis-
sant
Diamètre : 28 cm
Foncé, non réfléchissant
Diamètre : 26 cm
Céramique
8 cm de dia-
mètre, 5 cm de
hauteur
Foncé, non réfléchis-
sant
Diamètre : 28 cm
11.21 Chaleur tournante
humide
Pour de meilleurs résultats, suivez les
suggestions indiquées dans le tableau ci-
dessous.
Utilisez le troisième niveau de la grille.
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