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Termometer
Den grad, en ret tilberedes ved:
Rød ellerMindre
Medium
Gennemstegt ellerMere
Trin 1 Tænd for ovnen.
Trin 2 Tryk på: .
Trin 3 Tryk på: . Angiv: Hjælp til tilberedning.
Trin 4 Vælg en ret eller en type af madvare.
Trin 5 Tryk på: .
Tag en genvej!
6.3 Ovnfunktioner
STANDARD
Ovnfunktion Applikation
Grillstegning
Til grillstegning af tynde stykker mad og til ristning af brød.
Turbogrill
Til stegning af større stykker kød eller fjerkræ med ben på én hyldepositi‐
on. For at lave gratiner og til at brune.
Varmluft
Bagning på op til tre ovnriller samtidig og til tørring af fødevarer. Indstil
temperaturen 20 - 40 °C lavere end ved Over-/undervarme.
14/272
DAGLIG BRUG
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