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8.2 Termometer
Termometer- måler temperaturen i maden. Du kan bruge det med hver ovnfunktion.
Der skal indstilles to temperaturer:
Ovntemperaturen: mindst 120 °C. Kernetemperaturen.
For de bedste madlavningsresultater:
Ingredienserne bør være ved
stuetemperatur.
Brug den ikke til flydende
retter.
Under tilberedning skal det forblive
i retten.
Ovnen beregner en omtrentlig afslutning af tilberedningstiden. Den afhænger af mængden af
mad, den indstillede ovnfunktion og temperaturen.
Anvendelse: Termometer
Trin 1 Tænd for ovnen.
Trin 2 Vælg en ovnfunktion og evt. ovntemperatur.
Trin 3 Indsæt: Termometer.
Kød, fjerkræ og fisk Sammenkogte retter
Indsæt spidsen af Termometer i midten af
kød, fisk, om muligt i den tykkeste del. Sørg
for, at mindst 3/4 af Termometer er inde i ret‐
ten.
Indsæt spidsen af Termometer nøjagtigt i midten
af den sammenkogte ret. Termometer bør stabili‐
seres ét sted under bagning. Brug en fast ingredi‐
ens til at opnå dette. Brug kanten af bagepladen
til at understøtte silikonehåndtaget på Termome‐
ter. Spidsen af Termometer bør ikke røre bunden
af en bageform.
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