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Mode de cuis-
son
Utilisation
Gratiner
Pour des plats tels que
des lasagnes ou un
gratin de pommes de
terre. Également pour
gratiner et faire dorer.
6.5 Cuisson Assistée
Catégorie d'aliments : Poisson/Fruits de
mer
Plat
Poisson Poisson, au four
Bâtonnets de pois-
son
Filets de poisson,
surgelés
Petit poisson entier,
grillé
Poisson entier, grillé
Poisson entier, grillé
Saumon entier -
Catégorie d'aliments : Volaille
Plat
Volaille désossée -
Poulet
Ailes de poulet, fraî-
ches
Ailes de poulet, sur-
gelées
Cuisses de poulet,
fraîches
Cuisses de poulet,
surgelées
Poulet, 2 moitiés
Catégorie d'aliments : Viande
Plat
Bœuf
Viande braisée
Pain de viande
Rôti de bœuf
Saignant
Saignant
À point
À point
Bien cuit
Bien cuit
Rosbif scandinave
Saignant
À point
Bien cuit
Porc
Côtes levées
Jarret de porc, pré-
cuit
Noix de porc
Longe de porc
Cou de porc
Épaule de porc
Veau
Jarret de veau
Longe de veau
Agneau
Gigot d’agneau
Selle d’agneau
Souris d’agneau, à
point
FRANÇAIS 15
15


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