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RIND Lebensmittel-Kerntemperatur (°C)
Weniger Mittel Mehr
Hackbraten 80 83 86
SCHWEIN Lebensmittel-Kerntemperatur (°C)
Weniger Mittel Mehr
Schinken / Braten 80 84 88
Rückenkotelett / Schweinelende,
geräuchert / Schweinelende, po-
chiert
75 78 82
KALB Lebensmittel-Kerntemperatur (°C)
Weniger Mittel Mehr
Kalbsbraten 75 80 85
Kalbshaxe 85 88 90
SCHAF / LAMM Lebensmittel-Kerntemperatur (°C)
Weniger Mittel Mehr
Hammelkeule 80 85 88
Hammelrücken 75 80 85
Lammbraten / Lammkeule 65 70 75
WILD Lebensmittel-Kerntemperatur (°C)
Weniger Mittel Mehr
Hasenrücken / Hirschrücken 65 70 75
Hasenkeule / Hase, ganz / Hirsch-
keule
70 75 80
DEUTSCH 37
37


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