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PIZZA
Nutzen Sie die erste Einschub-
ebene.
(°C) (Min.)
Quiche Lor-
raine /
Schweizer
Flan
170 - 190 45 - 55
Käsekuchen 140 - 160 60 - 90
Gemüseku-
chen
160 - 180 50 - 60
PIZZA
Heizen Sie den leeren Backofen
vor dem Garen vor.
Nutzen Sie die zweite Einschub-
ebene.
(°C) (Min.)
Pizza, dün-
ner Boden,
verwenden
Sie ein tiefes
Blech
200 - 230 15 - 20
PIZZA
Heizen Sie den leeren Backofen
vor dem Garen vor.
Nutzen Sie die zweite Einschub-
ebene.
(°C) (Min.)
Pizza, dicker
Boden
180 - 200 20 - 30
Fladenbrot 230 - 250 10 - 20
Blätterteig-
quiche
160 - 180 45 - 55
Flammku-
chen
230 - 250 12 - 20
Piroggen 180 - 200 15 - 25
11.11 Grill
Heizen Sie den leeren Backofen vor dem
Garen vor.
Grillen Sie nur dünne Fleisch- oder
Fischstücke.
Setzen Sie ein Kuchenblech in die erste
Einschubebene, um das Fett
aufzufangen.
www.aeg.com
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