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Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Quiches 180 1 180 1 50 - 60 In a mould.
Preheat
the oven
for 10 mi-
nutes
Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould.
Preheat
the oven
for 10 mi-
nutes
Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould.
Preheat
the oven
for 10 mi-
nutes
Meat
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast beef,
rare
210 2 200 2 50 - 60 On a wire
shelf
English
roast beef,
medium
210 2 200 2 60 - 70 On a wire
shelf
English
roast beef,
well done
210 2 200 2 70 - 75 On a wire
shelf
Shoulder
of pork
180 2 170 2 120 - 150 With rind
Shin of
pork
180 2 160 2 100 - 120 2 pieces
ENGLISH 21
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