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10.2 Волога конвекція
Для отримання найкращих результатів дотримуйтеся рекомендацій, зазначених у таблиці
нижче.
Ставте посуд на третій рівень полички.
(°C) (хв.)
Запіканка з макаронами 200 - 220 45 - 55
Картопляна запіканка (гратен) 180 - 200 70 - 85
Мусака 170 - 190 70 - 95
Лазанья 180 - 200 75 - 90
Каннеллоні 180 - 200 70 - 85
Хлібний пудинг 190 - 200 55 - 70
Рисовий пудинг 170 - 190 45 - 60
Яблучний торт з бісквітного тіста (кругла
форма для випічки)
160 - 170 70 - 80
Білий хліб 190 - 200 55 - 70
10.3 Волога конвекція - рекомендовані аксесуари
Використовуйте темні матові форми та посуд. Вони краще поглинають тепло, ніж світлий
колір та блискучий посуд.
Деко для піци Деко для випікання Формочки Форма для пирога
Темне, матове
діаметр 28 см
Темне, матове
діаметр 26 см
Кераміка
діаметр 8 см,
висота 5 см
Темне, матове
діаметр 28 см
10.4 Таблиці приготування їжі для дослідницьких установ
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