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11. MANTENIMIENTO Y LIMPIEZA
ADVERTENCIA!
Consulte los capítulos sobre seguridad.
11.1 Notas sobre la limpieza
Agentes lim‐
piadores
Limpie la parte frontal del aparato solo con un paño de microfibra humedecido
en agua tibia y detergente suave.
Utilice un producto de limpieza para limpiar las superficies metálicas.
Limpie las manchas con un detergente suave.
Uso diario
Limpie el interior después de cada uso. La acumulación de grasa u otros resi‐
duos puede provocar un incendio.
No guarde la comida en el aparato más de 20 minutos. Seque la cavidad solo
con un paño de microfibra después de cada uso.
Accesorios
Limpie todos los accesorios después de cada uso y déjelos secar. Use solo un
paño suave humedecido en agua tibia y detergente suave. No lave los acceso‐
rios en el lavavajillas.
Evite limpiar los accesorios antiadherentes con limpiadores abrasivos u objetos
afilados.
11.2 Cómo limpiar: Relieve de la cavidad
Limpie el relieve del interior
Paso 1 Paso 2 Paso 3
Vertir: 250 ml de vinagre blan‐
co en el relieve del interior.
Use como máximo un 6% de
vinagre sin aditivos.
Deje que el vinagre disuelva
los restos de cal a temperatu‐
ra ambiente durante 30 minu‐
tos.
Limpie la cavidad con agua
templada y un paño suave.
Para la función: Humedad bajalimpie el horno cada 5 a 10 ciclos de cocción.
11.3 Cómo quitar: Carriles de apoyo
Para limpiar el horno, retire los carriles de apoyo.
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