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AEG BPK556360M Manual

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10. CONSEJOS
10.1 Recomendaciones de cocción
La temperatura y los tiempos de cocción de las tablas son meramente orientativos. Dependen de
las recetas y de la calidad y cantidad de los ingredientes utilizados.
El aparato puede hornear o asar de forma diferente del aparato que tenía anteriormente. Las si‐
guientes sugerencias muestran los ajustes recomendados para la temperatura, el tiempo de coc‐
ción y la posición de los estantes para tipos de alimentos concretos.
Si no encuentra los ajustes para una receta especial, busque otra similar.
10.2 Horneado húmedo + ventilador
Para obtener el mejor resultado, siga las recomendaciones de la tabla siguiente.
Use el tercer nivel.
(°C) (min)
Pasta gratinada 200 - 220 45 - 55
Patatas gratinadas 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasaña 180 - 200 75 - 90
Canelones 180 - 200 70 - 85
Pudding de pan 190 - 200 55 - 70
Arroz 170 - 190 45 - 60
Tarta de manzana, hecha con mezcla de bizco‐
cho (molde redondo)
160 - 170 70 - 80
Pan blanco 190 - 200 55 - 70
10.3 Horneado húmedo + ventilador - accesorios recomendados
Utilice molde y recipientes oscuros y mates. Tiene mejor absorción del calor que los platos de
color claro y brillantes.
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CONSEJOS
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