794486
720
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Plato Peso Nivel/accesorio de la parrilla
5
Asado de terne‐
ra/estofado (cos‐
tillas de cebado,
redondo superior,
flanco grueso)
1.5 - 2 kg 2 fuente de asado encendida parrilla
Fría la carne durante unos minutos en una sar‐
tén caliente. Añada líquido. Insértelo en el apara‐
to.
6
Rosbif, poco he‐
cho (cocción len‐
ta)
1 - 1.5 kg; 4-5
pedazos grue‐
sos cm
2 bandeja de hornear
Use sus condimentos favoritos o simplemente
sal y pimienta con molienda fresca. Fría la carne
durante unos minutos en una sartén caliente. In‐
sértelo en el aparato.
7Rosbif, al punto
(cocción lenta)
8
Rosbif, muy he‐
cho (cocción len‐
ta)
9
Filete poco he‐
cho (cocción len‐
ta)
0,5 - 1,5 kg; 5 -
6 pedazos
gruesos cm
2 bandeja de hornear
Use sus condimentos favoritos o simplemente
sal y pimienta con molienda fresca. Fría la carne
durante unos minutos en una sartén caliente. In‐
sértelo en el aparato.
10 Filete, en su pun‐
to (cocción lenta)
11 Filete hecho
(cocción lenta)
12
Asado de ternera
(por ejemplo, el
hombro)
0.8 - 1.5 kg; 4-
pedazos grue‐
sos cm
2 fuente de asado encendida parrilla
Use sus especias favoritas. Añada líquido. Asa‐
do cubierto.
13
Cerdo asado en
el cuello o en el
hombro
1.5 - 2 kg 2 fuente de asado encendida parrilla
Después de la mitad del tiempo de cocción, vol‐
tee la carne.
14
Cerdo desmiga‐
do (cocción lenta)
1.5 - 2 kg 2 bandeja de hornear
Use sus especias favoritas. Dé la vuelta a la car‐
ne a la mitad del tiempo de cocción para dorar
uniformemente.
15
Lomo, fresco 1 - 1.5 kg; 5-6
pedazos grue‐
sos cm
2 fuente de asado encendida parrilla
Use sus especias favoritas.
720/780
USO DIARIO
720


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