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Cocción al vapor
La capacidad máxima del gofrado de la cavidad es de 250 ml. No rellene el gofrado de la cavi‐
dad durante la cocción ni con el horno caliente.
Cuando termina la cocción al vapor:
Paso 1 Paso 2 Paso 3
Gire el mando de las funcio‐
nes de cocción hasta la posi‐
ción de apagado para apagar
el horno.
Abra la puerta con cuidado. La
humedad liberada puede causar
quemaduras.
Asegúrese de que el horno
esté frío. Retire el agua res‐
tante del relieve del interior.
6.2 Funciones de cocción
Función de coc‐
ción Aplicación
Aire caliente
Para hornear en hasta tres posiciones de parrilla a la vez y para secar ali‐
mentos. Ajuste la temperatura entre 20 y 40°C menos que para Cocción
convencional.
Cocción conven‐
cional
Para hornear y asar alimentos en una posición de parrilla.
Humedad baja
Para añadir humedad durante la cocción. Para conseguir el color adecua‐
do y la corteza crujiente durante el horneado. Para aumentar la jugosidad
al recalentar. Para conservar fruta o verduras.
Función Pizza
Para hornear pizza. Para obtener un dorado más intenso y una base más
crujiente.
Calor inferior
Para hornear pasteles con base crujiente y conservar alimentos.
Congelados
Para productos precocinados (por ejemplo, patatas fritas, porciones de
patata o rollitos de primavera) crujientes.
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USO DIARIO
717


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