Manual AEG BPK556260B (page 14 of 156) (English, German, Dutch, French)

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Standard heating functions

Heating function Application

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Conventional

Cooking

To bake and roast food on one shelf position.

SteamBake

To add humidity during the cooking. To get the right colour and crispy

crust during baking. To give more juiciness during reheating. To preserve

fruit or vegetables.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Frozen Foods

To make convenience food (e.g., french fries, potato wedges or spring

rolls) crispy.

Moist Fan Baking

This function is designed to save energy during cooking. When you use

this function, the temperature in the cavity may differ from the set temper‐

ature. The residual heat is used. The heating power may be reduced. For

more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐

ing.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To

make gratins and to brown.

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DAILY USE

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AEG BPK556260B Manual

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