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9.19 Aanwijzingen voor
testinstituten
Tests volgens EN 60350-1:2013 en IEC
60350-1:2011.
Bakken op één niveau. Bakken in een bakblik
Gerecht Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Biscuittaart zonder vet Hetelucht 140 - 150 35 - 50 2
Biscuittaart zonder vet Boven-/Onder-
warmte
160 35 - 50 2
Appeltaart (2 vormen
Ø 20 cm, diagonaal
geplaatst)
Hetelucht 160 60 - 90 2
Appeltaart (2 vormen
Ø 20 cm, diagonaal
geplaatst)
Boven-/Onder-
warmte
180 70 - 90 1
Bakken op één niveau. Koekjes
Gerecht Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Zandtaartdeeg / Ge-
bakreepjes
Hetelucht 140 25 - 40 3
Zandtaartdeeg / Ge-
bakreepjes
Boven-/Onder-
warmte
160
1)
20 - 30 3
Kleine cakes (20 stuks/
bakplaat)
Hetelucht
150
1)
20 - 35 3
Kleine cakes (20 stuks/
bakplaat)
Boven-/Onder-
warmte
170
1)
20 - 30 3
1)
Oven voorverwarmen.
Bakken op meerdere niveaus. Koekjes
Gerecht Functie Temperatuur
(°C)
Tijd
(min)
Roosterhoog-
te
2
stan-
den
3
stan-
den
Zandtaartdeeg/ dee-
greepjes
Hetelucht 140 25 - 45 1 / 4 1 / 3 /
5
Kleine cakes (20
stuks/bakplaat)
Hetelucht
150
1)
23 - 40 1 / 4 -
1)
Oven voorverwarmen.
NEDERLANDS 33
33


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