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Gerecht Temperatuur (°C) Tijd (min)
Brood 180 35 - 40
Broodjes 200 20 - 25
Pizza 230 10 - 20
Focaccia 200 - 210 10 - 20
Koekjes, scones, croissants 150 - 180 10 - 20
Pruimentaart, appeltaart, ka-
neelbroodjes gebakken in
een cakevorm.
160 - 180 30 - 60
Bevroren kant-en-klaarmaaltijden
Verwarm de lege oven 10 minuten voor.
Gebruik de tweede rekstand.
Vul de uitsparing in de ovenruimte met 200 ml water.
Gerecht Temperatuur (°C) Tijd (min)
Pizza 200 - 210 10 - 20
Lasagne 180 - 200 35 - 50
Croissants 170 - 180 15 - 25
Voedselherstel
Gebruik de tweede rekstand.
Gerecht Water in de uitholling
in de ovenruimte (ml)
Temperatuur (°C) Tijd (min)
Brood 100 110 15 - 25
Broodjes 100 110 10 - 20
Pizza 100 110 15 - 25
Focaccia 100 110 15 - 25
Groenten 100 110 15 - 25
Rijst 100 110 15 - 25
Pastaschotel 100 110 15 - 25
Vlees 100 110 15 - 25
Braden
Gebruik een glazen ovenschaal.
Gebruik de tweede rekstand.
Vul de uitsparing in de ovenruimte met 200 ml water.
NEDERLANDS
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