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Gerecht Water in de uit-
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Pizza, bevroren 200 200 - 210 10 - 20
2
1)
Bevroren lasag-
ne
200 180 - 200 35 - 50
2
1)
Bevroren crois-
sant
200 170 - 180 15 - 25
2
1)
1)
Verwarm de lege oven vóór de bereiding 10 minuten voor.
Voedselherstel
Gerecht Water in de uit-
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Brood 100 110 15 - 25 2
Broodjes 100 110 10 - 20 2
Zelfgemaakte
pizza
100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Groenten 100 110 15 - 25 2
Rijst 100 110 15 - 25 2
Pastaschotel 100 110 15 - 25 2
Vlees 100 110 15 - 25 2
Braden
Gerecht Water in de
uitholling in
de oven-
ruimte (ml)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Opmerkingen
Geroosterd
varkensvlees
200 180 65 - 80 2 Pyrex ronde schaal
Biefstuk 200 200 50 - 60 2 Pyrex ronde schaal
Kip 200 210 60 - 80 2 Pyrex ronde schaal
9.3 Bakken
Uw oven kan anders bakken of
roosteren dan het apparaat dat u tot
nu toe gebruikt heeft. Pas uw normale
instellingen (temperatuur, gaartijden)
en de ovenniveaus aan de
tabelwaarden aan.
De fabrikant raadt u aan de eerste
keer een lagere temperatuur in te
stellen.
Als u geen concrete aanwijzingen
kunt vinden voor een speciaal recept,
kijkt u bij een soortgelijk product.
www.aeg.com20
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