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(°C) (min.)
Bolo de maçã, feito com massa batida (forma
de bolo redonda)
160 - 170 70 - 80
Pão branco 190 - 200 55 - 70
10.2 Ventilado com Resistência - acessórios recomendados
Utilize os tabuleiros e recipientes escuros e não refletores. Têm melhor absorção do calor do
que a loiça de cor clara e refletora.
Forma para pizza Assadeira
Formas indi‐
viduais Forma com base pa‐
ra flan
Escuro, não refletor
28 cm de diâmetro
Escuro, não refletor
26 cm de diâmetro
Vitrocerâmica
8 cm de diâ‐
metro, 5 cm de
altura
Escuro, não refletor
28 cm de diâmetro
10.3 Tabelas de cozedura para testes
Informação para testes
Testes de acordo com: EN 60350, IEC 60350.
COZEDURA NUM NÍVEL Bolos em formas
(°C) (min)
Pão-de-ló sem gordura Ventilado + Resis‐
tência Circ
140 - 150 35 - 50 2
Pão-de-ló sem gordura Calor superior/inferi‐
or
160 35 - 50 2
235/248
SUGESTÕES E DICAS
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