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Tipos de aquecimento normal
Tipo de aqueci‐
mento
Aplicação
Ventilado + Resis‐
tência Circ
Para cozer em até três posições de prateleira ao mesmo tempo e para
secar alimentos. Defina a temperatura 20 - 40 °C abaixo da que utiliza
com Calor superior/inferior.
Calor superior/
inferior
Para cozer e assar alimentos numa posição de prateleira.
Congelados
Para deixar os alimentos de conveniência (por exemplo, batatas fritas,
batatas em cunha ou crepes) estaladiços.
Função Pizza
Para cozer pizza. Para um tostado intenso e uma base crocante.
Aquecimento infe‐
rior
Para cozer bolos com bases estaladiças e conservar alimentos.
Descongelar
Para descongelar alimentos (legumes e fruta). O tempo de descongela‐
ção depende da quantidade e do tamanho dos alimentos congelados.
Ventilado com Re‐
sistência
Esta função foi concebida para poupar energia durante o cozinhado.
Quando utilizar esta função, a temperatura na cavidade pode diferir a
temperatura definida. É utilizado o calor residual. A potência do aqueci‐
mento pode ser reduzida. Para mais informações consulte o capítulo “Uti‐
lização diária”, notas sobre: Ventilado com Resistência.
Grelhador
Para grelhar alimentos finos e tostar pão.
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UTILIZAÇÃO DIÁRIA
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