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Speise Gewicht Einschubebene / Zubehör Dauer
Gemüse / Beilagen
P34 Kartoffeln 1 kg 2; Backblech
Die ganzen Kartoffeln mit der Haut auf
das Backblech geben.
50 Min.
P35 Wegdes 1 kg 3; Backblech mit Backpapier ausklei‐
det
Verwenden Sie Ihre Lieblingsgewürze.
Kartoffeln in Stücke schneiden.
35 Min.
P36 Gegrilltes Ge‐
müse
1 - 1,5 kg 3; Backblech mit Backpapier ausklei‐
det
Verwenden Sie Ihre Lieblingsgewürze.
Gemüse in Stücke schneiden.
30 Min.
P37 Kroketten, ge‐
froren
0,5 kg 3; Backblech 25 Min.
P38 Pommes fri‐
tes, gefroren
0,75 kg 3; Backblech 25 Min.
Gratins, Brot und Pizza
P39 Lasagne / Nu‐
delauflauf
1 - 1,5 kg 2; Auflaufform auf Kombirost 45 Min.
P40 Kartoffelgra‐
tin
1 - 1,5 kg 1; Auflaufform auf Kombirost 50 Min.
P41 Pizza frisch,
dünn - 2 Backblech mit Backpapier aus‐
kleidet 15 Min.
P42 Pizza frisch,
dick - 2; Backblech mit Backpapier aus‐
kleidet 25 Min.
P43 Quiche - 2; Backform auf Kombirost 45 Min.
P44 Baguette/
Ciabatta/
Weißbrot
0,8 kg 3; Backblech mit Backpapier aus‐
kleidet
Mehr Zeit für Weißbrot.
30 Min.
20/248
TÄGLICHER GEBRAUCH
20


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