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Gerecht Temperatuur
(°C)
Tijd (u) Roosterhoogte
1 stand 2 standen
Schijfjes appel 60 - 70 6 - 8 3 1 / 4
Peren 60 - 70 6 - 9 3 1 / 4
9.16 Aanwijzingen voor
testinstituten
Testen volgens EN 60350-1:2013 en IEC
60350-1:2011.
Bakken op één niveau. Bakken in een bakblik
Gerecht Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Fatless sponge cake /
Vetvrije cake, zacht
Multi Hetelucht 140 - 150 35 - 50 2
Fatless sponge cake /
Vetvrije cake, zacht
Boven-/Onder-
warmte
160 35 - 50 2
Apple pie / Appel-
taart (2 vormen Ø 20
cm, diagonaal ge-
plaatst)
Multi Hetelucht 160 60 - 90 2
Apple pie / Appel-
taart (2 vormen Ø 20
cm, diagonaal ge-
plaatst)
Boven-/Onder-
warmte
180 70 - 90 1
Bakken op één niveau. Koekjes
Gerecht Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Short bread / Zand-
taartdeeg / Geba-
kreepjes
Multi Hetelucht 140 25 - 40 3
Short bread / Zand-
taartdeeg / Geba-
kreepjes
Boven-/Onder-
warmte
160
1)
20 - 30 3
Small cakes / Kleine
cakes (20 stuks/
bakplaat)
Multi Hetelucht
150
1)
20 - 35 3
Small cakes / Kleine
cakes (20 stuks/
bakplaat)
Boven-/Onder-
warmte
170
1)
20 - 30 3
1)
Oven voorverwarmen.
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