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(°C) (min)
Fond de tarte en
génoise
moule à tarte sur une
grille métallique
180 2 15 - 25
Gâteau à étages Plat de cuisson sur la
grille métallique
170 2 40 - 50
Poisson poché,
0,3 kg
Plateau de cuisson ou
plat à rôtir
180 3 20 - 25
Poisson entier,
0,2 kg
Plateau de cuisson ou
plat à rôtir
180 3 25 - 35
Filet de poisson,
0,3 kg
plaque à pizza sur la gril‐
le métallique
180 3 25 - 30
Viande pochée,
0,25 kg
Plateau de cuisson ou
plat à rôtir
200 3 35 - 45
Chachlyk, 0,5 kg Plateau de cuisson ou
plat à rôtir
200 3 25 - 30
Cookies, (16 piè‐
ces)
Plateau de cuisson ou
plat à rôtir
180 2 20 - 30
Meringues,
(24 pièces)
Plateau de cuisson ou
plat à rôtir
180 2 25 - 35
Muffins, (12 piè‐
ces)
Plateau de cuisson ou
plat à rôtir
170 2 30 - 40
Petite pâtisserie
salée, (20 pièces)
Plateau de cuisson ou
plat à rôtir
180 2 25 - 30
Biscuits à pâte
sablée, (20 piè‐
ces)
Plateau de cuisson ou
plat à rôtir
150 2 25 - 35
Tartelettes,
(8 pièces)
Plateau de cuisson ou
plat à rôtir
170 2 20 - 30
Légumes, po‐
chés, 0,4 kg
Plateau de cuisson ou
plat à rôtir
180 3 35 - 45
140/156
CONSEILS
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