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10.8 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion: Heißluft Mit
Ringheizkörper.
Für 2 Bleche verwenden Sie die erste
und vierte Einschubebene.
KUCHEN / GEBÄCK / BROT
AUF DEM BACKBLECH
(°C) (Min.)
Windbeutel / Eclairs, Hei-
zen Sie den leeren Back-
ofen vor
160 -
180
25 -
45
Streuselkuchen, trocken 150 -
160
30 -
45
Plätzchen
(°C) (Min.)
Mürbeteig-Plätzchen 150 -
160
20 - 40
Baiser 80 -
100
130 -
170
Makronen 100 -
120
40 - 80
Plätzchen
(°C) (Min.)
Hefeteigplätzchen 160 -
170
30 - 60
Blätterteiggebäck, Hei-
zen Sie den leeren Back-
ofen vor
170 -
180
30 - 50
Brötchen 180 20 - 30
10.9 Tipps zum Braten
Verwenden Sie hitzefestes Geschirr.
Braten Sie mageres Fleisch abgedeckt.
Braten Sie große Fleischkeulen direkt im
Blech oder auf der Drahtablage über
dem Blech.
Geben Sie etwas Wasser ins Blech, um zu
verhindern, dass das herabtropfende
Fett brennt.
Drehen Sie den Braten nach 1/2-2/3 der
Gardauer.
Braten Sie Fleisch und Fisch in großen
Stücken (1 kg oder mehr).
Beträufeln Sie die Fleischkeulen mehrere
mit dem eigenen Saft während des
Bratens.
10.10 Braten
Verwenden Sie die erste Regalposition.
RIND
(°C) (Min.)
Schmorfleisch 1-1,5 kg Ober-/Unterhit-
ze
230 120-150
DEUTSCH 27
27


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